Foxwhelp: Difference between revisions
CSV import |
CSV import |
||
| Line 1: | Line 1: | ||
{{Short description|A traditional English apple cultivar}} | |||
{{About|the apple cultivar|other uses|Foxwhelp (disambiguation)}} | |||
[[File:Apple_(Foxwhelp_cultivar).jpg|thumb|right|A Foxwhelp apple]] | |||
The Foxwhelp | The '''Foxwhelp''' is a traditional [[apple]] cultivar originating from [[Herefordshire]], [[England]]. It is primarily used in the production of [[cider]], known for its sharp and bitter flavor profile. The Foxwhelp apple has a long history and is considered one of the classic cider apples in the United Kingdom. | ||
== | ==History== | ||
The Foxwhelp apple is believed to have been first recorded in the 17th century. It is named after the village of [[Foxwhelp]], where it was originally cultivated. The apple gained popularity due to its excellent qualities for cider making, and it has been a staple in traditional English cider production ever since. | |||
Foxwhelp | ==Characteristics== | ||
The Foxwhelp apple is known for its distinctive appearance and taste. It has a bright red skin with occasional yellow patches. The flesh is firm and juicy, with a high acidity and tannin content, making it ideal for producing a sharp and flavorful cider. | |||
== | ===Tree=== | ||
The Foxwhelp apple tree is vigorous and can grow to a considerable size. It is known for its resilience and ability to thrive in various soil types, although it prefers well-drained soils. The tree produces a heavy crop of apples, which are typically harvested in late autumn. | |||
Foxwhelp | ===Fruit=== | ||
[[File:Apple_(Foxwhelp_cultivar).jpg|thumb|left|Close-up of a Foxwhelp apple]] | |||
The fruit of the Foxwhelp apple is medium-sized, with a round to slightly conical shape. The skin is smooth and glossy, with a deep red color that can vary in intensity. The flesh is cream-colored, dense, and aromatic, contributing to its popularity in cider making. | |||
== | ==Uses== | ||
The primary use of the Foxwhelp apple is in the production of traditional English cider. Its high acidity and tannin levels make it an excellent choice for creating a balanced and flavorful cider. The apple is rarely consumed fresh due to its sharp taste, but it is highly valued by cider makers for its contribution to the complexity and depth of cider blends. | |||
==Cultivation== | |||
Foxwhelp apple trees are typically grown in orchards dedicated to cider production. They require regular pruning to maintain their shape and encourage fruit production. The trees are relatively hardy and can withstand cold temperatures, making them suitable for cultivation in various regions of the UK. | |||
==Related pages== | |||
* [[Cider apple]] | * [[Cider apple]] | ||
* [[Herefordshire]] | |||
* [[Cider]] | * [[Cider]] | ||
* [[ | * [[Apple]] | ||
[[Category:Apple cultivars]] | |||
[[Category:Cider apples]] | [[Category:Cider apples]] | ||
[[Category: | [[Category:Herefordshire]] | ||
Latest revision as of 12:08, 15 February 2025
A traditional English apple cultivar
This article is about the apple cultivar. For other uses, see Foxwhelp (disambiguation).
The Foxwhelp is a traditional apple cultivar originating from Herefordshire, England. It is primarily used in the production of cider, known for its sharp and bitter flavor profile. The Foxwhelp apple has a long history and is considered one of the classic cider apples in the United Kingdom.
History[edit]
The Foxwhelp apple is believed to have been first recorded in the 17th century. It is named after the village of Foxwhelp, where it was originally cultivated. The apple gained popularity due to its excellent qualities for cider making, and it has been a staple in traditional English cider production ever since.
Characteristics[edit]
The Foxwhelp apple is known for its distinctive appearance and taste. It has a bright red skin with occasional yellow patches. The flesh is firm and juicy, with a high acidity and tannin content, making it ideal for producing a sharp and flavorful cider.
Tree[edit]
The Foxwhelp apple tree is vigorous and can grow to a considerable size. It is known for its resilience and ability to thrive in various soil types, although it prefers well-drained soils. The tree produces a heavy crop of apples, which are typically harvested in late autumn.
Fruit[edit]
The fruit of the Foxwhelp apple is medium-sized, with a round to slightly conical shape. The skin is smooth and glossy, with a deep red color that can vary in intensity. The flesh is cream-colored, dense, and aromatic, contributing to its popularity in cider making.
Uses[edit]
The primary use of the Foxwhelp apple is in the production of traditional English cider. Its high acidity and tannin levels make it an excellent choice for creating a balanced and flavorful cider. The apple is rarely consumed fresh due to its sharp taste, but it is highly valued by cider makers for its contribution to the complexity and depth of cider blends.
Cultivation[edit]
Foxwhelp apple trees are typically grown in orchards dedicated to cider production. They require regular pruning to maintain their shape and encourage fruit production. The trees are relatively hardy and can withstand cold temperatures, making them suitable for cultivation in various regions of the UK.
.jpg){kind=link}