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'''Goldschläger''' is a Swiss [[cinnamon]] schnapps (43.5% alcohol by volume or 87 proof; originally it was 53.5% alcohol or 107 proof), a [[liqueur]] with very thin, yet visible flakes of [[gold]] floating in it. The actual amount of gold has been measured at approximately 13 mg in a 1-Litre bottle of Goldschläger. As of November 2012, this amounts to €0.56 EUR or lower on the international gold market.
== Goldschläger ==
 
[[File:Goldschläger_bottle.jpg|thumb|right|A bottle of Goldschläger]]
 
'''Goldschläger''' is a Swiss [[cinnamon schnapps]] liqueur that contains very thin, yet visible flakes of [[gold]] floating in it. The drink is known for its unique appearance and its distinct cinnamon flavor.
 
== Composition ==
Goldschläger is a clear liqueur with a strong cinnamon taste. It is bottled at a strength of 43.5% [[alcohol by volume]] (ABV), which is equivalent to 87 proof. The most distinctive feature of Goldschläger is the small flakes of gold leaf that are suspended in the liquid. The gold flakes are approximately 13 mg in weight per 1-liter bottle.


== History ==
== History ==
Goldschläger was produced in Switzerland until the 1990s, when the brand was acquired by [[Diageo]], a British multinational alcoholic beverages company. Production was then moved to Italy. The German word "Goldschläger" ("gold beater") designates the profession of gold leaf makers, who beat bars of gold into micrometre-thin sheets.
Goldschläger originated in [[Switzerland]], where it was first produced. The name "Goldschläger" is derived from the German words "Gold" meaning gold and "Schläger" meaning beater or hammerer, referring to the profession of gold leaf makers. The drink gained popularity in the 1990s and is now available in many countries around the world.


== Composition ==
== Production ==
The [[drink]] contains actual gold flakes, which are approximately 1 mm wide and 3 mm long. The gold flakes in Goldschläger have a thickness of approximately 0.1 micrometres and are safe to consume. They pass through the body unaltered without causing any harm or discomfort.
The production of Goldschläger involves the infusion of cinnamon flavor into a neutral spirit base. The gold flakes are added during the bottling process. The gold used in Goldschläger is of high purity, typically 23 karats, and is safe for consumption.


== Consumption ==
== Consumption ==
Goldschläger is often used for [[shots]] and [[cocktails]] because of its sweet, spicy flavor and the novelty of the gold flakes. It is also a popular choice for [[cinnamon toast]] shots, which combine Goldschläger, [[baileys irish cream]], and [[butterscotch schnapps]].
Goldschläger is often consumed as a [[shot (alcohol)|shot]] due to its high alcohol content and strong flavor. It can also be used as an ingredient in cocktails, adding both flavor and visual appeal. The presence of gold flakes makes it a popular choice for celebratory occasions.


== Health effects ==
== Cultural References ==
While the gold flakes in Goldschläger are safe to consume, the high alcohol content of the liqueur can lead to [[alcohol intoxication]] if consumed in excess. Symptoms of alcohol intoxication can include slurred speech, impaired balance, poor coordination, flushed skin, vomiting, and unconsciousness.
Goldschläger has been referenced in various forms of media, often highlighting its luxurious and extravagant nature due to the inclusion of gold. It is sometimes associated with wealth and opulence in popular culture.


== See also ==
== Related pages ==
* [[List of liqueurs]]
* [[Schnapps]]
* [[Cinnamon]]
* [[Cinnamon]]
* [[Gold]]
* [[Gold]]
* [[Alcohol intoxication]]
* [[Alcoholic beverage]]


[[Category:Liqueurs]]
[[Category:Liqueurs]]
[[Category:Swiss brands]]
[[Category:Swiss alcoholic drinks]]
[[Category:Diageo brands]]
 
{{alcohol-stub}}
{{medicine-stub}}

Latest revision as of 11:40, 15 February 2025

Goldschläger[edit]

A bottle of Goldschläger

Goldschläger is a Swiss cinnamon schnapps liqueur that contains very thin, yet visible flakes of gold floating in it. The drink is known for its unique appearance and its distinct cinnamon flavor.

Composition[edit]

Goldschläger is a clear liqueur with a strong cinnamon taste. It is bottled at a strength of 43.5% alcohol by volume (ABV), which is equivalent to 87 proof. The most distinctive feature of Goldschläger is the small flakes of gold leaf that are suspended in the liquid. The gold flakes are approximately 13 mg in weight per 1-liter bottle.

History[edit]

Goldschläger originated in Switzerland, where it was first produced. The name "Goldschläger" is derived from the German words "Gold" meaning gold and "Schläger" meaning beater or hammerer, referring to the profession of gold leaf makers. The drink gained popularity in the 1990s and is now available in many countries around the world.

Production[edit]

The production of Goldschläger involves the infusion of cinnamon flavor into a neutral spirit base. The gold flakes are added during the bottling process. The gold used in Goldschläger is of high purity, typically 23 karats, and is safe for consumption.

Consumption[edit]

Goldschläger is often consumed as a shot due to its high alcohol content and strong flavor. It can also be used as an ingredient in cocktails, adding both flavor and visual appeal. The presence of gold flakes makes it a popular choice for celebratory occasions.

Cultural References[edit]

Goldschläger has been referenced in various forms of media, often highlighting its luxurious and extravagant nature due to the inclusion of gold. It is sometimes associated with wealth and opulence in popular culture.

Related pages[edit]