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== Bulleit Bourbon ==
{{short description|An article about Bulleit Bourbon}}
{{Use American English|date=October 2023}}
{{Use mdy dates|date=October 2023}}


{{Infobox Beverage
==Overview==
| name = Bulleit Bourbon
[[File:Bulleit_logo.png|thumb|right|The Bulleit Bourbon logo]]
| image =  
'''Bulleit Bourbon''' is a brand of [[Kentucky straight bourbon whiskey]] produced at the Bulleit Distilling Company in [[Shelbyville, Kentucky]]. Known for its high rye content, Bulleit Bourbon has gained popularity for its bold, spicy character and smooth finish. The brand was founded by [[Tom Bulleit]] in 1987, inspired by a family recipe dating back to the 19th century.
| caption =  
| type = Bourbon whiskey
| origin = United States
| introduced = 1987
| proof = 90
| website = [https://www.bulleit.com/ www.bulleit.com]
}}


'''Bulleit Bourbon''' is a popular brand of [[bourbon whiskey]] produced in the United States. It was introduced in 1987 by Tom Bulleit, a lawyer from Kentucky. The brand is known for its high rye content, giving it a distinct flavor profile.
==History==
The origins of Bulleit Bourbon trace back to the 1830s when [[Augustus Bulleit]], a tavern keeper in [[Louisville, Kentucky]], began producing small batches of bourbon. His unique recipe, which included a high proportion of rye, set the foundation for what would become Bulleit Bourbon. The brand was revived by his great-great-grandson, Tom Bulleit, in the late 20th century.


== History ==
==Production==
[[File:Bulleit_Bourbon.jpg|thumb|left|A bottle of Bulleit Bourbon]]
Bulleit Bourbon is distilled and aged at the Bulleit Distilling Company. The bourbon is made from a mash bill of 68% corn, 28% rye, and 4% malted barley. This high rye content gives Bulleit its distinctive spicy flavor profile. The whiskey is aged in charred American oak barrels for a minimum of six years, which contributes to its deep amber color and complex taste.


Bulleit Bourbon has a rich history that dates back to the 19th century. The original recipe was created by Augustus Bulleit, a tavern keeper in Louisville, Kentucky. However, the brand disappeared after Augustus mysteriously vanished while transporting barrels of his bourbon to New Orleans.
==Flavor Profile==
Bulleit Bourbon is renowned for its bold and spicy flavor, with notes of vanilla, oak, and dried fruit. The high rye content imparts a peppery kick, while the aging process adds layers of caramel and toffee. The finish is smooth and clean, making it a versatile choice for sipping neat or in cocktails.


In 1987, Tom Bulleit, a descendant of Augustus Bulleit, decided to revive the family recipe and launched Bulleit Bourbon. The brand quickly gained popularity among whiskey enthusiasts for its unique flavor and smoothness.
==Cocktails==
Bulleit Bourbon is a popular choice for classic bourbon cocktails such as the [[Old Fashioned]], [[Manhattan]], and [[Mint Julep]]. Its robust flavor stands up well in mixed drinks, providing a rich and satisfying base.


== Production ==
==Awards and Recognition==
Bulleit Bourbon has received numerous awards and accolades for its quality and taste. It is frequently recognized in spirits competitions and by whiskey enthusiasts around the world.


Bulleit Bourbon is made using a traditional distillation process. The mash bill consists of 68% corn, 28% rye, and 4% malted barley. The high rye content gives the bourbon its spicy and robust character.
==Related pages==
* [[Bourbon whiskey]]
* [[Rye whiskey]]
* [[Distillation]]
* [[Whiskey]]


The production process involves fermenting the mash, distilling it in copper stills, and aging it in new charred oak barrels. The bourbon is aged for a minimum of six years, allowing it to develop its complex flavors and aromas.
[[Category:Bourbon whiskey brands]]
 
[[Category:American distilled drinks]]
== Tasting Notes ==
[[Category:Diageo brands]]
 
Bulleit Bourbon offers a rich and full-bodied taste with notes of vanilla, caramel, and spice. The high rye content gives it a peppery and slightly floral character. On the palate, it has a smooth and velvety texture, with a long and warm finish.
 
== Awards and Recognition ==
 
Bulleit Bourbon has received numerous awards and accolades for its exceptional quality and taste. Some of the notable awards include:
 
* Gold Medal - San Francisco World Spirits Competition
* Double Gold Medal - New York World Wine & Spirits Competition
* Best Straight Bourbon - World Whiskies Awards
 
== Availability ==
 
Bulleit Bourbon is widely available in the United States and many other countries around the world. It can be found in liquor stores, bars, and restaurants. The brand also offers a range of other bourbon variations, including Bulleit Rye and Bulleit 10 Year Old.
 
== References ==
 
{{Reflist}}
 
== External links ==
 
* [https://www.bulleit.com/ Official website]
 
[[Category:Bourbon whiskey]]
[[Category:American alcoholic beverages]]

Latest revision as of 11:32, 15 February 2025

An article about Bulleit Bourbon



Overview[edit]

File:Bulleit logo.png
The Bulleit Bourbon logo

Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distilling Company in Shelbyville, Kentucky. Known for its high rye content, Bulleit Bourbon has gained popularity for its bold, spicy character and smooth finish. The brand was founded by Tom Bulleit in 1987, inspired by a family recipe dating back to the 19th century.

History[edit]

The origins of Bulleit Bourbon trace back to the 1830s when Augustus Bulleit, a tavern keeper in Louisville, Kentucky, began producing small batches of bourbon. His unique recipe, which included a high proportion of rye, set the foundation for what would become Bulleit Bourbon. The brand was revived by his great-great-grandson, Tom Bulleit, in the late 20th century.

Production[edit]

A bottle of Bulleit Bourbon

Bulleit Bourbon is distilled and aged at the Bulleit Distilling Company. The bourbon is made from a mash bill of 68% corn, 28% rye, and 4% malted barley. This high rye content gives Bulleit its distinctive spicy flavor profile. The whiskey is aged in charred American oak barrels for a minimum of six years, which contributes to its deep amber color and complex taste.

Flavor Profile[edit]

Bulleit Bourbon is renowned for its bold and spicy flavor, with notes of vanilla, oak, and dried fruit. The high rye content imparts a peppery kick, while the aging process adds layers of caramel and toffee. The finish is smooth and clean, making it a versatile choice for sipping neat or in cocktails.

Cocktails[edit]

Bulleit Bourbon is a popular choice for classic bourbon cocktails such as the Old Fashioned, Manhattan, and Mint Julep. Its robust flavor stands up well in mixed drinks, providing a rich and satisfying base.

Awards and Recognition[edit]

Bulleit Bourbon has received numerous awards and accolades for its quality and taste. It is frequently recognized in spirits competitions and by whiskey enthusiasts around the world.

Related pages[edit]