Tavë kosi: Difference between revisions

Latest revision as of 11:26, 15 February 2025

Albanian national dish

Tavë kosi is a traditional Albanian dish, often considered the national dish of Albania. It is a baked lamb and rice dish, characterized by its unique yogurt and egg sauce. The dish is particularly associated with the city of Elbasan, where it is sometimes referred to as Elbasan tava.

Ingredients[edit]

The main ingredients of tavë kosi include:

Preparation[edit]

The preparation of tavë kosi involves several steps:

The lamb is first seasoned with salt and pepper and then browned in butter.
Rice is added to the lamb, and the mixture is cooked until the rice is partially done.
A sauce is prepared by mixing yogurt with eggs and a small amount of flour to thicken it.
The lamb and rice mixture is placed in a baking dish, and the yogurt sauce is poured over it.
The dish is baked in an oven until the top is golden brown and the sauce has set.

Cultural Significance[edit]

Tavë kosi is more than just a dish; it is a symbol of Albanian hospitality and tradition. It is often served during special occasions and family gatherings. The dish reflects the influence of Mediterranean cuisine and the use of locally available ingredients.

Variations[edit]

While the traditional recipe uses lamb, variations of tavë kosi can include other meats such as chicken or beef. Some versions may also incorporate additional spices or herbs to enhance the flavor.

Related pages[edit]

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-'''Tavë kosi''' is a traditional [[Albanian cuisine|Albanian]] dish, often considered the national dish of the country. It is a baked lamb and rice dish, covered with a mixture of yogurt and eggs known as kosi.
+{{short description|Albanian national dish}}
+{{Use dmy dates|date=October 2023}}
-== Ingredients ==
+[[File:Elbasan_tavë_me_mish_qengji.jpg|thumb|right|Tavë kosi served in a traditional dish]]
-The main ingredients of Tavë kosi are [[lamb]], [[rice]], [[yogurt]], and [[eggs]]. Some variations of the recipe may also include [[garlic]], [[vegetable oil]], and [[flour]]. The lamb is typically marinated and cooked until tender, then mixed with the rice and baked in the yogurt and egg mixture until golden brown.
-== Preparation ==
+'''Tavë kosi''' is a traditional Albanian dish, often considered the national dish of [[Albania]]. It is a baked lamb and rice dish, characterized by its unique yogurt and egg sauce. The dish is particularly associated with the city of [[Elbasan]], where it is sometimes referred to as '''Elbasan tava'''.
-The preparation of Tavë kosi involves several steps. First, the lamb is marinated and cooked until tender. The rice is then cooked separately. The yogurt and eggs are mixed together to form the kosi, which is then poured over the lamb and rice. The dish is then baked until the top is golden brown.
-== Serving ==
+==Ingredients==
-Tavë kosi is typically served hot, often with a side of fresh [[bread]]. It is a popular dish in Albania, especially during special occasions and holidays.
+The main ingredients of tavë kosi include:
+* [[Lamb]]
+* [[Rice]]
+* [[Yogurt]]
+* [[Egg (food)|Eggs]]
+* [[Butter]]
+* [[Garlic]]
+* [[Salt]]
+* [[Pepper]]
-== Cultural significance ==
+==Preparation==
-Tavë kosi holds a significant place in Albanian culture. It is often considered the national dish of Albania and is a common dish served during special occasions and holidays. It is also a popular dish in other Balkan countries, where it is known by different names.
+The preparation of tavë kosi involves several steps:
-== See also ==
+# The lamb is first seasoned with salt and pepper and then browned in butter.
+# Rice is added to the lamb, and the mixture is cooked until the rice is partially done.
+# A sauce is prepared by mixing yogurt with eggs and a small amount of flour to thicken it.
+# The lamb and rice mixture is placed in a baking dish, and the yogurt sauce is poured over it.
+# The dish is baked in an oven until the top is golden brown and the sauce has set.
+==Cultural Significance==
+Tavë kosi is more than just a dish; it is a symbol of Albanian hospitality and tradition. It is often served during special occasions and family gatherings. The dish reflects the influence of [[Mediterranean cuisine]] and the use of locally available ingredients.
+==Variations==
+While the traditional recipe uses lamb, variations of tavë kosi can include other meats such as [[chicken]] or [[beef]]. Some versions may also incorporate additional spices or herbs to enhance the flavor.
+==Related pages==
 * [[Albanian cuisine]]
+* [[Mediterranean cuisine]]
 * [[List of lamb dishes]]
-* [[List of rice dishes]]
 [[Category:Albanian cuisine]]
 [[Category:Lamb dishes]]
-[[Category:Rice dishes]]
+[[Category:Baked foods]]
-{{Albanian-cuisine-stub}}
-{{food-stub}}