Cortland (apple): Difference between revisions

Latest revision as of 11:20, 15 February 2025

A variety of apple

The Cortland apple is a variety of apple that was first developed in the early 20th century. It is known for its sweet flavor, crisp texture, and versatility in culinary uses. The Cortland apple is a popular choice for both eating fresh and cooking.

History[edit]

The Cortland apple was developed at the New York State Agricultural Experiment Station in Geneva, New York in 1898. It was introduced to the public in 1915. The apple is a cross between the McIntosh and the Ben Davis apple varieties. The name "Cortland" was chosen to honor Cortland County, New York.

Characteristics[edit]

Cortland apples are medium to large in size and have a round shape. The skin is bright red with dark red streaks and sometimes a greenish blush. The flesh is white, tender, and juicy, with a sweet-tart flavor. One of the notable features of the Cortland apple is its resistance to browning when cut, making it an excellent choice for fruit salads and garnishes.

Cultivation[edit]

Cortland apples are grown primarily in the northeastern United States and eastern Canada. They thrive in temperate climates and are typically harvested in late September to early October. The trees are hardy and can withstand cold temperatures, making them suitable for northern climates.

Uses[edit]

Cortland apples are versatile and can be used in a variety of culinary applications. They are excellent for fresh eating due to their sweet flavor and crisp texture. They are also popular for baking, as they hold their shape well in pies and tarts. Additionally, Cortland apples are used in making applesauce and cider.

Related pages[edit]

@@ Line 1: / Line 1: @@
-== Cortland (apple) ==
+{{Short description|A variety of apple}}
+{{About|the apple cultivar|the city in New York|Cortland, New York}}
-{{Infobox apple cultivar
+[[File:Cortland_apples.jpg|thumb|right|Cortland apples on a tree]]
-| name = Cortland
-| image =
-| species = ''Malus domestica''
-| origin = New York, United States
-| cultivar = 'Cortland'
-}}
-'''Cortland''' is a popular apple cultivar that originated in New York, United States. It is classified under the scientific name ''Malus domestica''. Known for its crisp texture and sweet-tart flavor, Cortland apples are widely enjoyed both fresh and in various culinary applications.
+The '''Cortland''' apple is a variety of [[apple]] that was first developed in the early 20th century. It is known for its sweet flavor, crisp texture, and versatility in culinary uses. The Cortland apple is a popular choice for both eating fresh and cooking.
-== History ==
+==History==
+The Cortland apple was developed at the [[New York State Agricultural Experiment Station]] in [[Geneva, New York]] in 1898. It was introduced to the public in 1915. The apple is a cross between the [[McIntosh (apple)|McIntosh]] and the [[Ben Davis (apple)|Ben Davis]] apple varieties. The name "Cortland" was chosen to honor [[Cortland County, New York]].
-The Cortland apple was developed by the New York State Agricultural Experiment Station in Geneva, New York in 1898. It is a cross between the McIntosh and Ben Davis apple varieties. The apple was named after Cortland County, which is located in upstate New York.
+==Characteristics==
+[[File:Cortland_apples.jpg|thumb|left|Close-up of Cortland apples]]
+Cortland apples are medium to large in size and have a round shape. The skin is bright red with dark red streaks and sometimes a greenish blush. The flesh is white, tender, and juicy, with a sweet-tart flavor. One of the notable features of the Cortland apple is its resistance to browning when cut, making it an excellent choice for fruit salads and garnishes.
-== Characteristics ==
+==Cultivation==
+Cortland apples are grown primarily in the northeastern United States and eastern Canada. They thrive in temperate climates and are typically harvested in late September to early October. The trees are hardy and can withstand cold temperatures, making them suitable for northern climates.
-Cortland apples are medium to large in size, with a round shape and smooth, glossy skin. The skin color is a vibrant red with occasional patches of green. The flesh of the apple is creamy white and has a crisp texture. When cut, the flesh does not brown as quickly as some other apple varieties, making it ideal for use in salads and other dishes where appearance is important.
+==Uses==
+Cortland apples are versatile and can be used in a variety of culinary applications. They are excellent for fresh eating due to their sweet flavor and crisp texture. They are also popular for baking, as they hold their shape well in pies and tarts. Additionally, Cortland apples are used in making applesauce and cider.
-The flavor of Cortland apples is mildly sweet with a hint of tartness. The balance of sweetness and acidity makes it a versatile apple for both eating fresh and cooking. It is often used in pies, sauces, and baked goods due to its ability to hold its shape and retain its flavor when cooked.
+==Related pages==
+* [[Apple]]
-== Cultivation ==
+* [[McIntosh (apple)]]
+* [[Ben Davis (apple)]]
-Cortland apple trees are known for their vigorous growth and adaptability to a wide range of climates. They thrive in temperate regions and are particularly well-suited for cultivation in the northeastern United States and Canada.
+* [[New York State Agricultural Experiment Station]]
-The trees are typically medium-sized and have a spreading growth habit. They require well-drained soil and full sun exposure to produce high-quality fruit. Cortland apples are harvested in the late summer or early fall, depending on the specific growing region.
-== Uses ==
-Cortland apples are highly versatile and can be enjoyed in various ways. They are commonly eaten fresh, as their crisp texture and balanced flavor make them a favorite for snacking. The apples are also widely used in cooking and baking, as they hold their shape well when cooked.
-Some popular uses for Cortland apples include:
-* Apple pies and tarts
-* Applesauce
-* Apple crisps and crumbles
-* Salads
-* Cider
-== References ==
-{{Reflist}}
-== See also ==
-* [[Apple cultivar]]
-* [[List of apple cultivars]]
 [[Category:Apple cultivars]]
-[[Category:New York (state)]]
+[[Category:Flora of New York (state)]]
+[[Category:Hybrid fruit]]