Alcohol proof: Difference between revisions
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== Alcohol Proof == | |||
[[File:Bacardi_151_bottle.jpg|thumb|right|A bottle of Bacardi 151, a high-proof rum.]] | |||
'''Alcohol proof''' is a measure of the content of [[ethanol]] (alcohol) in an [[alcoholic beverage]]. The term was originally used in [[England]] and was equal to about 1.821 times the [[alcohol by volume]] (ABV) number. The [[United States]] uses a different system, in which "proof" is twice the percentage of ABV. For example, a beverage with 50% ABV is 100 proof. | |||
== | == History == | ||
The concept of alcohol proof originated in the 16th century, when [[spirits]] were taxed according to their alcohol content. To test the alcohol content, a small amount of the beverage was mixed with [[gunpowder]] and ignited. If the mixture burned, it was "proof" that the spirits contained a high amount of alcohol and were taxed at a higher rate. | |||
The | |||
== | == Modern Usage == | ||
In modern times, the proof system is used primarily in the United States. The [[United Kingdom]] now uses the ABV system, which is a straightforward percentage of alcohol content. The proof system is still used on labels of some spirits, particularly those with high alcohol content, such as [[Bacardi 151]], which is 151 proof, or 75.5% ABV. | |||
== Calculation == | |||
In the United States, the proof of an alcoholic beverage is calculated by doubling the ABV. For example, a beverage with 40% ABV is 80 proof. This system is simple and allows consumers to easily understand the strength of the beverage they are consuming. | |||
== High-Proof Spirits == | |||
High-proof spirits, such as Bacardi 151, are often used in [[cocktails]] and [[flambé]] dishes. These spirits are highly flammable and should be handled with care. They are also subject to specific regulations and may not be available in all regions due to their high alcohol content. | |||
== Related Pages == | |||
* [[Alcohol by volume]] | * [[Alcohol by volume]] | ||
* [[Ethanol]] | |||
* [[Distillation]] | * [[Distillation]] | ||
* [[ | * [[Spirits]] | ||
* [[ | * [[Cocktail]] | ||
[[Category:Alcohol measurement]] | [[Category:Alcohol measurement]] | ||
[[Category:Alcoholic drinks]] | [[Category:Alcoholic drinks]] | ||
Latest revision as of 11:09, 15 February 2025
Alcohol Proof[edit]
Alcohol proof is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and was equal to about 1.821 times the alcohol by volume (ABV) number. The United States uses a different system, in which "proof" is twice the percentage of ABV. For example, a beverage with 50% ABV is 100 proof.
History[edit]
The concept of alcohol proof originated in the 16th century, when spirits were taxed according to their alcohol content. To test the alcohol content, a small amount of the beverage was mixed with gunpowder and ignited. If the mixture burned, it was "proof" that the spirits contained a high amount of alcohol and were taxed at a higher rate.
Modern Usage[edit]
In modern times, the proof system is used primarily in the United States. The United Kingdom now uses the ABV system, which is a straightforward percentage of alcohol content. The proof system is still used on labels of some spirits, particularly those with high alcohol content, such as Bacardi 151, which is 151 proof, or 75.5% ABV.
Calculation[edit]
In the United States, the proof of an alcoholic beverage is calculated by doubling the ABV. For example, a beverage with 40% ABV is 80 proof. This system is simple and allows consumers to easily understand the strength of the beverage they are consuming.
High-Proof Spirits[edit]
High-proof spirits, such as Bacardi 151, are often used in cocktails and flambé dishes. These spirits are highly flammable and should be handled with care. They are also subject to specific regulations and may not be available in all regions due to their high alcohol content.
