Suntan (apple): Difference between revisions

Latest revision as of 10:59, 15 February 2025

A cultivar of apple

The Suntan apple is a cultivar of apple (Malus domestica) known for its rich flavor and aromatic qualities. It is a late-season apple that is often enjoyed fresh or used in cooking and baking.

History[edit]

The Suntan apple was developed in the mid-20th century by the East Malling Research Station in Kent, England. It is a cross between the Cox's Orange Pippin and the Court Pendu Plat, combining the desirable traits of both parent varieties.

Characteristics[edit]

Close-up of a Suntan apple showing its distinctive coloration

The Suntan apple is known for its distinctive appearance and flavor profile:

Appearance: The fruit is medium to large in size with a round-conical shape. The skin is a rich golden-yellow with a red flush and some russeting.
Flavor: Suntan apples have a complex flavor that is both sweet and tangy, with hints of spice and honey. The flesh is firm and crisp, making it a popular choice for fresh eating.
Harvesting: This variety is typically harvested in late October and can be stored for several months under proper conditions.

Cultivation[edit]

Suntan apple trees are moderately vigorous and can be grown in a variety of soil types, although they prefer well-drained, fertile soils. They require a sunny position and benefit from regular pruning to maintain an open canopy and promote fruit production.

Uses[edit]

Suntan apples are versatile and can be used in various culinary applications:

Fresh Eating: The rich flavor and crisp texture make them ideal for eating fresh.
Cooking: They hold their shape well when cooked, making them suitable for pies, tarts, and other baked goods.
Juicing and Cider: The aromatic qualities of Suntan apples make them a good choice for juicing and cider production.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Suntan (apple)'''
+{{Short description|A cultivar of apple}}
+{{About|the apple cultivar|other uses|Suntan (disambiguation)}}
-The '''Suntan''' is a [[cultivar]] of [[apple]] that was developed in the United Kingdom. It is a cross between the [[Cox's Orange Pippin]] and [[Court Pendu Plat]] apples, and is known for its distinctive, rich flavor.
+[[File:Malus-Suntan.jpg|thumb|right|A ripe Suntan apple on a tree]]
-== History ==
+The '''Suntan apple''' is a [[cultivar]] of [[apple]] (''[[Malus domestica]]'') known for its rich flavor and aromatic qualities. It is a late-season apple that is often enjoyed fresh or used in cooking and baking.
-The Suntan apple was first developed in 1956 by the East Malling Research Station in [[Kent]], England. It was introduced to the public in 1974. The apple is a cross between the Cox's Orange Pippin and the Court Pendu Plat, two apple varieties known for their unique flavors.
+==History==
+The Suntan apple was developed in the mid-20th century by the [[East Malling Research Station]] in [[Kent]], [[England]]. It is a cross between the [[Cox's Orange Pippin]] and the [[Court Pendu Plat]], combining the desirable traits of both parent varieties.
-== Characteristics ==
+==Characteristics==
+[[File:Malus-Suntan.jpg|thumb|left|Close-up of a Suntan apple showing its distinctive coloration]]
+The Suntan apple is known for its distinctive appearance and flavor profile:
-The Suntan apple is medium to large in size, with a round to conical shape. The skin is yellow with a red-orange flush and some russeting. The flesh is cream-colored and firm, with a sweet, rich flavor that has been described as similar to pineapple.
+* '''Appearance''': The fruit is medium to large in size with a round-conical shape. The skin is a rich golden-yellow with a red flush and some russeting.
+* '''Flavor''': Suntan apples have a complex flavor that is both sweet and tangy, with hints of spice and honey. The flesh is firm and crisp, making it a popular choice for fresh eating.
+* '''Harvesting''': This variety is typically harvested in late October and can be stored for several months under proper conditions.
-The Suntan apple is a late-season apple, typically harvested in October. It is a good keeper, with the flavor improving in storage.
+==Cultivation==
+Suntan apple trees are moderately vigorous and can be grown in a variety of soil types, although they prefer well-drained, fertile soils. They require a sunny position and benefit from regular pruning to maintain an open canopy and promote fruit production.
-== Cultivation ==
+==Uses==
+Suntan apples are versatile and can be used in various culinary applications:
-Suntan apples are grown primarily in the United Kingdom, but can also be found in other parts of Europe and North America. They are best suited to cooler climates, as they require a long growing season to develop their full flavor.
+* '''Fresh Eating''': The rich flavor and crisp texture make them ideal for eating fresh.
+* '''Cooking''': They hold their shape well when cooked, making them suitable for pies, tarts, and other baked goods.
+* '''Juicing and Cider''': The aromatic qualities of Suntan apples make them a good choice for juicing and cider production.
-The trees are moderately vigorous and have a spreading growth habit. They are partially self-fertile, but will produce a better crop if cross-pollinated with another apple variety.
+==Related pages==
-== Uses ==
-Suntan apples are primarily used for fresh eating, but can also be used in cooking and baking. Their rich flavor makes them a popular choice for apple pies and other desserts.
-== See also ==
-* [[List of apple cultivars]]
 * [[Apple]]
 * [[Cox's Orange Pippin]]
 * [[Court Pendu Plat]]
+* [[East Malling Research Station]]
 [[Category:Apple cultivars]]
 [[Category:British apples]]
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