Slopper: Difference between revisions
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{{Short description|A type of open-faced sandwich}} | |||
{{For|other uses|Slopper (disambiguation)}} | |||
== | ==Overview== | ||
A '''slopper''' is a type of open-faced sandwich that is particularly popular in the [[United States]], especially in the state of [[Colorado]]. It consists of a [[hamburger]] or [[cheeseburger]] served on a [[bun]] and smothered in [[green chili]] sauce. The dish is often topped with additional ingredients such as [[onions]], [[cheese]], and [[sour cream]]. | |||
[[File:Slopper_with_fries.JPG|thumb|right|A slopper served with fries]] | |||
== | ==History== | ||
The origins of the slopper are somewhat unclear, but it is believed to have been created in the mid-20th century. The dish is closely associated with the city of [[Pueblo, Colorado]], where it is a staple in many local diners and restaurants. The slopper has gained a cult following and is celebrated for its messy, flavorful nature. | |||
==Preparation== | |||
To prepare a slopper, a cooked hamburger patty is placed on the bottom half of a bun. The patty is then generously covered with green chili sauce, which can vary in spiciness. Some variations include additional toppings such as shredded [[lettuce]], diced [[tomatoes]], and [[jalapeños]]. The top half of the bun is often omitted or served on the side. | |||
== | ==Serving== | ||
Sloppers are typically served in a bowl or on a plate to contain the sauce. They are often accompanied by a side of [[french fries]] or [[potato chips]]. The dish is eaten with a fork and knife due to its messy nature. | |||
==Cultural Significance== | |||
In Pueblo, the slopper is more than just a meal; it is a part of the local culture. The dish is featured in various food festivals and competitions, where chefs and home cooks alike showcase their unique takes on the classic recipe. The slopper is also a popular choice for late-night dining and is considered a comfort food by many. | |||
== | ==Related pages== | ||
* [[ | * [[Hamburger]] | ||
* [[ | * [[Green chili]] | ||
* [[ | * [[Pueblo, Colorado]] | ||
* [[American cuisine]] | |||
[[Category:American | [[Category:American sandwiches]] | ||
[[Category: | [[Category:Colorado cuisine]] | ||
[[Category: | [[Category:Open-faced sandwiches]] | ||
Revision as of 10:47, 15 February 2025
A type of open-faced sandwich
Overview
A slopper is a type of open-faced sandwich that is particularly popular in the United States, especially in the state of Colorado. It consists of a hamburger or cheeseburger served on a bun and smothered in green chili sauce. The dish is often topped with additional ingredients such as onions, cheese, and sour cream.
History
The origins of the slopper are somewhat unclear, but it is believed to have been created in the mid-20th century. The dish is closely associated with the city of Pueblo, Colorado, where it is a staple in many local diners and restaurants. The slopper has gained a cult following and is celebrated for its messy, flavorful nature.
Preparation
To prepare a slopper, a cooked hamburger patty is placed on the bottom half of a bun. The patty is then generously covered with green chili sauce, which can vary in spiciness. Some variations include additional toppings such as shredded lettuce, diced tomatoes, and jalapeños. The top half of the bun is often omitted or served on the side.
Serving
Sloppers are typically served in a bowl or on a plate to contain the sauce. They are often accompanied by a side of french fries or potato chips. The dish is eaten with a fork and knife due to its messy nature.
Cultural Significance
In Pueblo, the slopper is more than just a meal; it is a part of the local culture. The dish is featured in various food festivals and competitions, where chefs and home cooks alike showcase their unique takes on the classic recipe. The slopper is also a popular choice for late-night dining and is considered a comfort food by many.
