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== Oud Bruin ==
Oud Bruin


Oud Bruin, also known as Flanders Brown, is a style of beer well established in the Flanders region of Belgium. The name "Oud Bruin" translates to "Old Brown," referring to the lengthy aging process that this beer undergoes.
[[File:LiefmansOudbruin.jpg|thumb|right|A bottle of Liefmans Oud Bruin]]


=== History ===
'''Oud Bruin''', also known as "Old Brown" in English, is a style of [[beer]] originating from the [[Flanders]] region of [[Belgium]]. This beer is characterized by its dark color, sweet and sour taste, and complex flavor profile. It is a type of [[Flanders brown ale]], which is distinct from the [[Flanders red ale]].


The [[history]] of Oud Bruin dates back to the Middle Ages, when it was brewed in and around the Flemish region of Belgium. The beer is traditionally aged in wooden barrels, allowing it to develop a deep, rich flavor profile.
==History==
Oud Bruin has a long history dating back to the 17th century. It was traditionally brewed in small breweries in the Flanders region. The name "Oud Bruin" translates to "Old Brown," which reflects the traditional aging process that gives the beer its unique characteristics. Historically, Oud Bruin was brewed in the winter months and aged for several months to develop its flavors.


=== Brewing Process ===
==Brewing Process==
The brewing process of Oud Bruin involves a combination of top-fermenting [[yeast]] and a long aging period. The beer is typically brewed with a variety of [[malt]]s, including dark malts, which contribute to its brown color. After the initial fermentation, the beer is aged in stainless steel or oak barrels for several months. During this time, [[lactic acid bacteria]] may be introduced, which contributes to the beer's sourness.


The [[brewing process]] of Oud Bruin involves a mixed fermentation: a primary fermentation with ale yeast and a secondary fermentation with bacteria. The beer is then aged for a period of time, typically ranging from a few months to a year. This aging process allows the beer to develop its characteristic sourness.
==Flavor Profile==
Oud Bruin is known for its complex flavor profile, which includes notes of caramel, toffee, and dark fruit such as raisins and plums. The aging process allows for the development of a mild sourness, which balances the sweetness of the malt. The beer typically has a low to moderate [[alcohol by volume]] (ABV), ranging from 4% to 8%.


=== Flavor Profile ===
==Serving==
Oud Bruin is best served in a tulip-shaped glass, which allows the drinker to appreciate its aroma and flavor. It is often enjoyed as a dessert beer due to its sweet and sour characteristics. The beer pairs well with rich foods such as [[chocolate]] desserts, [[cheese]], and roasted meats.


Oud Bruin is known for its complex [[flavor profile]]. It has a deep brown color and a rich, malty sweetness that is balanced by a tart, sour finish. The beer also has notes of dark fruit, chocolate, and caramel.
==Related Styles==
Oud Bruin is often compared to [[Flanders red ale]], another sour beer from the same region. While both styles share similarities, Flanders red ale is typically more sour and has a redder hue due to the use of different malts and aging processes.


=== Food Pairing ===
==Related pages==
 
* [[Beer in Belgium]]
Oud Bruin pairs well with a variety of [[food]]s. Its rich, complex flavors complement hearty dishes like stews and roasted meats. It also pairs well with sharp cheeses and dark chocolate.
* [[Flanders red ale]]
 
* [[Sour beer]]
=== Variations ===
* [[Lambic]]
 
There are several [[variations]] of Oud Bruin, each with its own unique characteristics. Some versions are more sour, while others are sweeter. The alcohol content can also vary, with some versions being quite strong.
 
=== See Also ===
 
* [[Belgian beer]]
* [[Fermentation (beer)]]
* [[Beer style]]
 
=== References ===
 
* [[Michael Jackson's Great Beers of Belgium]]
* [[The Oxford Companion to Beer]]
* [[The Beer Bible]]
 
=== External Links ===
 
* [[Official website of the Belgian Brewers Federation]]
* [[RateBeer: Oud Bruin]]


[[Category:Beer styles]]
[[Category:Beer styles]]
[[Category:Belgian beer]]
[[Category:Belgian beer]]

Latest revision as of 10:46, 15 February 2025

Oud Bruin

A bottle of Liefmans Oud Bruin

Oud Bruin, also known as "Old Brown" in English, is a style of beer originating from the Flanders region of Belgium. This beer is characterized by its dark color, sweet and sour taste, and complex flavor profile. It is a type of Flanders brown ale, which is distinct from the Flanders red ale.

History[edit]

Oud Bruin has a long history dating back to the 17th century. It was traditionally brewed in small breweries in the Flanders region. The name "Oud Bruin" translates to "Old Brown," which reflects the traditional aging process that gives the beer its unique characteristics. Historically, Oud Bruin was brewed in the winter months and aged for several months to develop its flavors.

Brewing Process[edit]

The brewing process of Oud Bruin involves a combination of top-fermenting yeast and a long aging period. The beer is typically brewed with a variety of malts, including dark malts, which contribute to its brown color. After the initial fermentation, the beer is aged in stainless steel or oak barrels for several months. During this time, lactic acid bacteria may be introduced, which contributes to the beer's sourness.

Flavor Profile[edit]

Oud Bruin is known for its complex flavor profile, which includes notes of caramel, toffee, and dark fruit such as raisins and plums. The aging process allows for the development of a mild sourness, which balances the sweetness of the malt. The beer typically has a low to moderate alcohol by volume (ABV), ranging from 4% to 8%.

Serving[edit]

Oud Bruin is best served in a tulip-shaped glass, which allows the drinker to appreciate its aroma and flavor. It is often enjoyed as a dessert beer due to its sweet and sour characteristics. The beer pairs well with rich foods such as chocolate desserts, cheese, and roasted meats.

Related Styles[edit]

Oud Bruin is often compared to Flanders red ale, another sour beer from the same region. While both styles share similarities, Flanders red ale is typically more sour and has a redder hue due to the use of different malts and aging processes.

Related pages[edit]