Jiggs dinner: Difference between revisions

Latest revision as of 03:57, 13 February 2025

A traditional meal from Newfoundland and Labrador, Canada

Jiggs dinner is a traditional meal commonly associated with the province of Newfoundland and Labrador in Canada. It is a boiled dinner that typically includes salt beef, cabbage, potatoes, carrots, and turnips. The meal is often served with pease pudding and figgy duff, a type of boiled pudding.

History[edit]

Jiggs dinner is named after the character Jiggs from the comic strip "Bringing Up Father," which was popular in the early 20th century. The meal reflects the Irish and English influences on Newfoundland's culinary traditions, as many of the early settlers in Newfoundland were from these regions.

Ingredients[edit]

The main ingredient in Jiggs dinner is salt beef, which is beef that has been preserved in a brine solution. This ingredient is crucial as it imparts a distinctive flavor to the dish. Other essential ingredients include:

Preparation[edit]

To prepare Jiggs dinner, the salt beef is soaked overnight to remove excess salt. It is then boiled, and the vegetables are added in stages, starting with the ones that take the longest to cook, such as turnips and carrots, followed by potatoes and cabbage. Pease pudding is made by boiling split peas in a cloth bag alongside the other ingredients.

Figgy duff, a traditional boiled pudding, is often served as a dessert. It is made with flour, sugar, butter, and raisins, and is boiled in a cloth bag.

Serving[edit]

Jiggs dinner is typically served on Sundays and is considered a comfort food in Newfoundland and Labrador. It is often accompanied by mustard pickles or beet pickles. The meal is a staple of family gatherings and special occasions.

Cultural Significance[edit]

Jiggs dinner is more than just a meal; it is a symbol of Newfoundland and Labrador's cultural heritage. It represents the resourcefulness of the early settlers who made use of preserved meats and root vegetables to create a hearty and satisfying meal.

Related pages[edit]

@@ Line 1: / Line 1: @@
-== Jiggs Dinner ==
+{{Short description|A traditional meal from Newfoundland and Labrador, Canada}}
-Jiggs Dinner, also known as a boiled dinner or a Sunday dinner, is a traditional Newfoundland dish that has its roots in Irish and British cuisine. It is a hearty meal consisting of boiled salted beef or pork, along with a variety of vegetables such as cabbage, turnips, carrots, and potatoes. This article will provide a detailed overview of Jiggs Dinner, including its history, ingredients, preparation, and cultural significance.
+[[File:Jiggs_Dinner.jpg|thumb|right|A traditional Jiggs dinner served with mustard pickles.]]
-=== History ===
+'''Jiggs dinner''' is a traditional meal commonly associated with the province of [[Newfoundland and Labrador]] in [[Canada]]. It is a boiled dinner that typically includes [[salt beef]], [[cabbage]], [[potatoes]], [[carrots]], and [[turnips]]. The meal is often served with [[pease pudding]] and [[figgy duff]], a type of boiled pudding.
-Jiggs Dinner has a long history in Newfoundland, dating back to the early settlers who brought their culinary traditions from Ireland and Britain. The dish is named after the popular comic strip character Jiggs, who was known for his love of hearty meals. Over time, Jiggs Dinner became a staple in Newfoundland households, especially on Sundays when families would gather for a special meal.
+==History==
+Jiggs dinner is named after the character Jiggs from the comic strip "Bringing Up Father," which was popular in the early 20th century. The meal reflects the [[Irish cuisine|Irish]] and [[English cuisine|English]] influences on Newfoundland's culinary traditions, as many of the early settlers in Newfoundland were from these regions.
-=== Ingredients ===
+==Ingredients==
+The main ingredient in Jiggs dinner is [[salt beef]], which is beef that has been preserved in a brine solution. This ingredient is crucial as it imparts a distinctive flavor to the dish. Other essential ingredients include:
-The main ingredients of Jiggs Dinner include salted beef or pork, cabbage, turnips, carrots, and potatoes. The meat is typically soaked overnight to remove excess salt before being boiled. The vegetables are added to the pot and cooked until tender. Some variations of Jiggs Dinner may also include other vegetables like parsnips or onions.
+* [[Cabbage]]
+* [[Potatoes]]
+* [[Carrots]]
+* [[Turnips]]
+* [[Pease pudding]]
+* [[Figgy duff]]
-=== Preparation ===
+==Preparation==
+[[File:Jiggs_Dinner.jpg|thumb|left|A close-up of the components of a Jiggs dinner.]]
+To prepare Jiggs dinner, the salt beef is soaked overnight to remove excess salt. It is then boiled, and the vegetables are added in stages, starting with the ones that take the longest to cook, such as turnips and carrots, followed by potatoes and cabbage. Pease pudding is made by boiling split peas in a cloth bag alongside the other ingredients.
-To prepare Jiggs Dinner, start by soaking the salted beef or pork in cold water overnight to reduce the saltiness. The next day, drain the water and place the meat in a large pot. Fill the pot with enough water to cover the meat and bring it to a boil. Skim off any foam that rises to the surface.
+Figgy duff, a traditional boiled pudding, is often served as a dessert. It is made with flour, sugar, butter, and raisins, and is boiled in a cloth bag.
-Once the meat is partially cooked, add the vegetables to the pot. Start with the root vegetables like turnips, carrots, and potatoes, as they take longer to cook. After about 20 minutes, add the cabbage and any other vegetables you prefer. Continue boiling until all the vegetables are tender.
+==Serving==
+Jiggs dinner is typically served on Sundays and is considered a comfort food in Newfoundland and Labrador. It is often accompanied by mustard pickles or [[beet pickles]]. The meal is a staple of family gatherings and special occasions.
-=== Cultural Significance ===
+==Cultural Significance==
+Jiggs dinner is more than just a meal; it is a symbol of Newfoundland and Labrador's cultural heritage. It represents the resourcefulness of the early settlers who made use of preserved meats and root vegetables to create a hearty and satisfying meal.
-Jiggs Dinner holds a special place in Newfoundland culture and is often associated with family gatherings and celebrations. It is a meal that brings people together and is enjoyed by both locals and visitors to the province. Many Newfoundlanders consider Jiggs Dinner to be a comfort food that reminds them of their heritage and the simpler times.
+==Related pages==
+* [[Newfoundland and Labrador]]
+* [[Canadian cuisine]]
+* [[Salt beef]]
+* [[Pease pudding]]
+* [[Figgy duff]]
-=== See Also ===
+[[Category:Newfoundland and Labrador cuisine]]
+[[Category:Canadian cuisine]]
-* [[Newfoundland cuisine]]
+[[Category:Boiled foods]]
-* [[Irish cuisine]]
-* [[British cuisine]]
-=== References ===
-{{Reflist}}
-[[Category:Newfoundland cuisine]]
-[[Category:Irish cuisine]]
-[[Category:British cuisine]]