Pectic acid: Difference between revisions

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'''Pectic acid''' is a complex [[polysaccharide]] contained in the primary [[cell walls]] of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from [[citrus fruits]], and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
{{short description|A complex polysaccharide found in plant cell walls}}


==Chemical Structure==
==Pectic Acid==
Pectic acid is a large molecule made up of hundreds of [[monosaccharide]] units, primarily [[galacturonic acid]], linked together in chains. The chains are linked together by [[calcium]] ions to form a three-dimensional network, which gives pectic acid its gelling properties.
[[File:pectic_acid.svg|thumb|right|Chemical structure of pectic acid]]
'''Pectic acid''' is a complex polysaccharide that is found in the [[cell wall]]s of [[plant]]s. It is a component of [[pectin]], which is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. Pectic acid is formed by the de-esterification of [[pectin]] and is composed mainly of [[galacturonic acid]] units.


==Properties==
==Structure and Composition==
Pectic acid has the ability to form a gel when it is combined with sugar and acid. This property is the basis for its use in making jams and jellies. The gelling process occurs when the pectic acid chains come together and form a network that traps the sugar and acid, creating a gel.
Pectic acid is a linear chain of _-(1_4)-linked D-galacturonic acid residues. The carboxyl groups of these residues can be partially or fully methylated, and the degree of methylation affects the properties of the pectic acid. In its fully de-esterified form, pectic acid is known as polygalacturonic acid.


==Uses==
==Function in Plants==
Pectic acid is used in a variety of applications in the food industry. It is used as a gelling agent in jams and jellies, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. It is also used in the pharmaceutical industry as a binder and disintegrant in tablet formulations.
In plants, pectic acid plays a crucial role in maintaining the structural integrity of the cell wall. It is involved in cell adhesion and provides rigidity to the plant tissues. During the ripening of fruit, pectic acid is broken down by enzymes such as [[pectinase]], leading to the softening of the fruit.


==Health Benefits==
==Industrial and Commercial Uses==
Pectic acid is a source of dietary fiber and has been shown to have a number of health benefits. It can help to lower [[cholesterol]] levels, regulate blood sugar levels, and promote a healthy digestive system.
Pectic acid and its derivatives are used in various industrial applications. In the food industry, pectic acid is used as a gelling agent, thickener, and stabilizer in products like jams and jellies. It is also used in the production of fruit juices and as a fat substitute in baked goods.


==See Also==
==Biological and Health Implications==
Pectic acid is a source of dietary fiber and has been studied for its potential health benefits. It may aid in digestion and help lower cholesterol levels. Additionally, pectic acid has been investigated for its role in cancer prevention and treatment, although more research is needed in this area.
 
==Related Pages==
* [[Pectin]]
* [[Pectin]]
* [[Polysaccharide]]
* [[Galacturonic acid]]
* [[Galacturonic acid]]
* [[Cell wall]]
* [[Cell wall]]
* [[Polysaccharide]]
* [[Pectinase]]


[[Category:Polysaccharides]]
[[Category:Polysaccharides]]
[[Category:Food additives]]
[[Category:Plant physiology]]
[[Category:Dietary fiber]]
{{Chemistry-stub}}

Latest revision as of 03:35, 13 February 2025

A complex polysaccharide found in plant cell walls


Pectic Acid[edit]

Chemical structure of pectic acid

Pectic acid is a complex polysaccharide that is found in the cell walls of plants. It is a component of pectin, which is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. Pectic acid is formed by the de-esterification of pectin and is composed mainly of galacturonic acid units.

Structure and Composition[edit]

Pectic acid is a linear chain of _-(1_4)-linked D-galacturonic acid residues. The carboxyl groups of these residues can be partially or fully methylated, and the degree of methylation affects the properties of the pectic acid. In its fully de-esterified form, pectic acid is known as polygalacturonic acid.

Function in Plants[edit]

In plants, pectic acid plays a crucial role in maintaining the structural integrity of the cell wall. It is involved in cell adhesion and provides rigidity to the plant tissues. During the ripening of fruit, pectic acid is broken down by enzymes such as pectinase, leading to the softening of the fruit.

Industrial and Commercial Uses[edit]

Pectic acid and its derivatives are used in various industrial applications. In the food industry, pectic acid is used as a gelling agent, thickener, and stabilizer in products like jams and jellies. It is also used in the production of fruit juices and as a fat substitute in baked goods.

Biological and Health Implications[edit]

Pectic acid is a source of dietary fiber and has been studied for its potential health benefits. It may aid in digestion and help lower cholesterol levels. Additionally, pectic acid has been investigated for its role in cancer prevention and treatment, although more research is needed in this area.

Related Pages[edit]