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Revision as of 03:22, 11 February 2025
Liberty (apple)
The Liberty apple is a cultivar of apple that was first developed in the United States in the 1970s. It is known for its disease resistance and is often grown in organic and low-spray environments.
History
The Liberty apple was first developed in 1978 by the New York State Agricultural Experiment Station. It is a cross between the Macoun and Purdue 54-12 apple varieties. The goal of the breeding program was to create a variety that was resistant to apple scab and other common apple diseases.
Characteristics
The Liberty apple is medium-sized and round, with a skin that is mostly red with some yellow and green streaks. The flesh is crisp and juicy, with a balanced sweet-tart flavor that is often compared to the McIntosh apple.
The tree is a vigorous grower and tends to be very productive. It is resistant to many common apple diseases, including apple scab, cedar apple rust, and fire blight. This makes it a popular choice for organic growers and home gardeners.
Cultivation
Liberty apples are best grown in USDA hardiness zones 4-7. They require full sun and well-drained soil. The trees are self-fertile, but will produce a larger crop if cross-pollinated with another apple variety.
The apples ripen in late September to early October, depending on the climate. They are good for fresh eating, cooking, and making cider.
See also
References
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