Khao poon

Khao Poon

Khao Poon is a traditional Laotian dish that is popular in both Laos and Thailand. It is a spicy and flavorful soup made with rice vermicelli noodles and a rich coconut curry broth. This article will provide a detailed recipe for Khao Poon, along with information about its origins and variations.

Origins

Khao Poon is believed to have originated in Laos, where it is considered a staple dish. It is commonly served during special occasions and festivals, as well as being a popular street food. Over time, it has also gained popularity in neighboring Thailand, where it is known as "Khanom Jeen Nam Ngiao".

Ingredients

To make Khao Poon, you will need the following ingredients:

• 200g rice vermicelli noodles
• 500g chicken, thinly sliced
• 400ml coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 tablespoon tamarind paste
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup bean sprouts
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Start by soaking the rice vermicelli noodles in cold water for about 15 minutes, or until they become soft. Drain and set aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant. 3. Add the red curry paste to the pot and stir-fry for a minute, until it becomes aromatic. 4. Pour in the coconut milk and bring it to a gentle simmer. 5. Add the sliced chicken to the pot and cook until it is no longer pink. 6. Stir in the fish sauce, sugar, and tamarind paste, adjusting the seasoning to taste. 7. Add the sliced red bell pepper and cook for another 2-3 minutes, until it becomes slightly tender. 8. To serve, divide the soaked rice vermicelli noodles among serving bowls. Ladle the hot soup over the noodles, making sure to distribute the chicken and vegetables evenly. 9. Garnish with bean sprouts and fresh cilantro. Serve with lime wedges on the side for squeezing over the soup.

Variations

Khao Poon can be customized according to personal preferences and regional variations. Some common variations include:

• Adding shrimp or tofu instead of chicken.
• Using different types of curry paste, such as green or yellow curry.
• Adding vegetables like mushrooms, bamboo shoots, or baby corn.
• Adjusting the spiciness level by adding more or less curry paste.

See Also

• Laotian Cuisine
• Thai Cuisine

References

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