Phomopsis mangiferae: Difference between revisions
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Revision as of 00:27, 11 February 2025
Phomopsis mangiferae is a fungal pathogen that primarily affects the Mango tree (Mangifera indica). It is known to cause Phomopsis disease, a significant problem in mango production worldwide.
Overview
Phomopsis mangiferae is a member of the Ascomycota division, which is characterized by a sac-like structure for spore production. The fungus is a necrotrophic pathogen, meaning it kills host tissue and then feeds on the dead material.
Symptoms and Impact
The most common symptom of Phomopsis disease is the appearance of small, sunken, dark spots on the fruit, leaves, and twigs of the mango tree. As the disease progresses, these spots can coalesce, leading to significant damage and potentially the death of the tree.
Phomopsis disease can significantly reduce the yield of affected mango trees, impacting both the quantity and quality of the fruit. This has economic implications for mango farmers and can contribute to food insecurity in regions where mangoes are a major part of the diet.
Management
Management of Phomopsis disease involves a combination of cultural practices and chemical control. Cultural practices include proper irrigation, pruning of infected branches, and sanitation measures to reduce the spread of the fungus. Chemical control typically involves the use of fungicides.
Research
Research into Phomopsis mangiferae and Phomopsis disease is ongoing, with scientists seeking to better understand the fungus's life cycle, its interaction with the mango tree, and potential methods of control. This includes the exploration of biological control methods, such as the use of antagonistic microorganisms.

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