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Revision as of 22:19, 10 February 2025
Hurricane (cocktail)
The Hurricane is a sweet cocktail made with rum, fruit juice, and syrup or grenadine. Traditionally served in a tall, curvaceous "hurricane glass", it is one of many popular drinks associated with New Orleans.
History
The Hurricane cocktail was created in the 1940s during World War II. Due to war-time rationing, whiskey was in short supply and bar owners were forced to buy large quantities of rum, which was plentiful. The Hurricane was invented at Pat O'Brien's Bar in New Orleans as a means to sell off the excess rum.
Preparation
The original Hurricane recipe is made with a blend of light and dark rum, lime juice, passion fruit syrup, and grenadine. It is shaken with ice and strained into a hurricane glass, then garnished with an orange slice and a cherry.
Variations
There are many variations of the Hurricane cocktail. Some recipes substitute the passion fruit syrup with orange juice, pineapple juice, or a combination of both. Others add a splash of overproof rum for an extra kick.
In popular culture
The Hurricane cocktail has been featured in numerous films and television shows, often associated with the city of New Orleans and its vibrant nightlife. It is also a staple at the annual Mardi Gras celebration.
See also
