Neem cake

Neem Cake is a by-product obtained in the process of cold pressing of neem tree seeds. It is a potential source of organic fertilizer and pesticide, widely used in agriculture due to its rich content of NPK (Nitrogen, Phosphorus, and Potassium) and other essential micro-nutrients.

Production

The production of Neem Cake starts with the collection of neem seeds. The seeds are then subjected to a process of cold pressing, which extracts the neem oil. The solid residue left after the extraction of oil is the Neem Cake.

Composition

Neem Cake is rich in NPK (Nitrogen, Phosphorus, and Potassium), which are essential nutrients for plant growth. It also contains other micro-nutrients like Calcium, Magnesium, Sulfur, Zinc, Copper, Iron, and Manganese.

Uses

Neem Cake is primarily used as an organic fertilizer due to its rich nutrient content. It improves soil fertility and productivity, and enhances the quality of crops. It is also used as a pesticide and nematicide, as it has properties that deter pests and nematodes.

Benefits

The use of Neem Cake in agriculture offers several benefits. It improves soil health, enhances crop yield, and reduces the dependence on chemical fertilizers and pesticides. It also contributes to sustainable agriculture and environmental conservation.

See Also

• Neem oil
• Organic farming
• Sustainable agriculture

References

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