Kihnu Mark

Kihnu Mark is a traditional Estonian food product, specifically a type of rye bread. It is named after the Kihnu island, located in the Baltic Sea, off the coast of mainland Estonia. The bread is a significant part of the island's cultural heritage and is known for its unique taste and texture, which is a result of the traditional baking methods used.

History

The tradition of baking Kihnu Mark dates back to centuries. The bread has been a staple in the diet of the Kihnu islanders for generations. The recipe and baking techniques have been passed down through generations, preserving the unique characteristics of the bread.

Production

Kihnu Mark is made from rye flour, water, salt, and a starter culture. The dough is allowed to ferment for a certain period before it is baked. The baking process involves a traditional wood-fired oven, which gives the bread its distinctive flavor.

Cultural Significance

Kihnu Mark is not just a food product, but also a symbol of the Kihnu culture. It is often served during traditional celebrations and festivals on the island. The bread is also a popular souvenir among tourists visiting Kihnu.

Recognition

In 2015, Kihnu Mark was granted the Protected Geographical Indication (PGI) status by the European Union. This means that only rye bread produced in Kihnu using the traditional method can be called Kihnu Mark.

See Also

• Estonian cuisine
• Protected Geographical Indication
• Kihnu

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