Disodium guanylate: Difference between revisions
From WikiMD's Wellness Encyclopedia
CSV import |
CSV import |
||
| Line 4: | Line 4: | ||
{{dictionary-stub1}} | {{dictionary-stub1}} | ||
{{short-articles-ni}} | {{short-articles-ni}} | ||
{{No image}} | |||
{{No image}} | {{No image}} | ||
Revision as of 15:25, 10 February 2025
Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal products. [[Category:Uncategorized
| This article is a stub. You can help WikiMD by registering to expand it. |
