Cellulomonas: Difference between revisions
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Revision as of 11:29, 10 February 2025
Cellulomonas is a genus of Gram-positive bacteria that belongs to the family Cellulomonadaceae. The genus was first described by Bergey et al. in 1923. The name Cellulomonas is derived from the Latin words cellula meaning a small cell, and monas meaning a unit, referring to the organism's ability to break down cellulose.
Characteristics
Members of the genus Cellulomonas are aerobic bacteria that are rod-shaped and non-motile. They are known for their ability to degrade cellulose, a complex carbohydrate that is a major component of the cell walls of plants. This ability is due to the presence of cellulase, an enzyme that breaks down cellulose into simpler sugars.
Metabolism
Cellulomonas species are heterotrophic organisms, meaning they obtain their energy from organic substances. They are capable of fermenting a variety of sugars, including glucose, fructose, and mannose, to produce lactic acid, acetic acid, and ethanol. Some species are also capable of nitrate reduction, a process in which nitrate is reduced to nitrite.
Ecology
Cellulomonas species are commonly found in soil, where they play a crucial role in the decomposition of plant material. They are also found in the digestive tracts of some insects, where they assist in the breakdown of cellulose.
Clinical significance
While Cellulomonas species are generally not pathogenic, they have been isolated from human clinical specimens on rare occasions. However, their role in human disease is not well understood.
Species
There are several recognized species within the genus Cellulomonas, including Cellulomonas flavigena, Cellulomonas fimi, and Cellulomonas uda. Each species has unique characteristics and ecological roles.
See also
