Buttermilk Crispy Tenders

Buttermilk Crispy Tenders are a popular type of fried chicken dish that originated in the United States. They are known for their crispy exterior and juicy interior, which is achieved by marinating the chicken in buttermilk before frying.

History

The exact origins of Buttermilk Crispy Tenders are unclear, but they are believed to have been developed in the southern United States, where fried chicken is a staple dish. The use of buttermilk as a marinade is a common technique in southern cooking, as it helps to tenderize the chicken and gives it a tangy flavor.

Preparation

The preparation of Buttermilk Crispy Tenders involves several steps. First, the chicken tenders are marinated in a mixture of buttermilk, salt, and pepper for several hours or overnight. This helps to tenderize the meat and infuse it with flavor.

Next, the chicken is coated in a mixture of flour, cornmeal, and various spices. This creates the crispy exterior when the chicken is fried.

Finally, the chicken is fried in hot oil until it is golden brown and crispy. It is then drained on paper towels to remove excess oil before serving.

Variations

There are many variations of Buttermilk Crispy Tenders, with different chefs and restaurants adding their own unique twists. Some common variations include adding garlic powder, onion powder, or paprika to the flour mixture for extra flavor. Others might serve the tenders with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.

See also

• Fried chicken
• Southern cuisine
• Buttermilk

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