Albaloo polo

Albaloo Polo

Albaloo Polo is a traditional Iranian dish that combines the flavors of rice, sour cherries, chicken, and aromatic spices. It is a popular main course served hot in Iran.

Ingredients

The main ingredients used in Albaloo Polo are:

• Rice
• Sour cherries
• Chicken
• Spices

Preparation

To prepare Albaloo Polo, follow these steps:

1. Rinse the rice thoroughly and soak it in water for about 30 minutes.
2. In a separate pot, cook the chicken until it is fully cooked and tender.
3. Remove the chicken from the pot and shred it into small pieces.
4. In the same pot, add the soaked rice and cook it until it is partially cooked.
5. Drain the sour cherries and add them to the pot with the rice.
6. Add the shredded chicken and spices to the pot and mix well.
7. Cover the pot and let the rice cook until it is fully cooked and fluffy.
8. Serve hot and enjoy!

Serving

Albaloo Polo is typically served hot as a main course. It can be enjoyed on its own or paired with a side dish such as salad or yogurt. The combination of the tangy sour cherries, flavorful chicken, and aromatic spices makes it a delicious and satisfying meal.

Variations

There are several variations of Albaloo Polo that can be found in different regions of Iran. Some variations may include additional ingredients such as almonds, pistachios, or saffron to enhance the flavor and presentation of the dish.

See also

• Iranian cuisine
• Rice dishes
• Sour cherries