Ales

Ales is a type of beer that is brewed using a warm fermentation method. This method results in a sweet, full-bodied and fruity taste. Most ales contain hops, which add bitterness to balance the sweetness of the malt and preserve the beer. Ales are diverse in terms of their flavor and color, ranging from golden to dark brown.

History

The term "ale" is derived from the Old English word "alu" or "ealu". It is believed to be connected to the Proto-Indo-European base "alu-", which means "bitter". The word "ale" was already in use during the Middle Ages to describe a fermented drink made from water and cereal grain.

Types of Ales

There are several types of ales, each with its own unique characteristics:

• Pale ale: This type of ale is made with predominantly pale malt. The higher proportion of pale malts results in a lighter color.

• Brown ale: Brown ales tend to be lightly hopped, and they often have a slightly sweet malty flavor.

• Porter: This is a dark style of beer originating in London in the 18th century. It is well hopped and made from brown malt.

• Stout: Stout is a dark beer that includes roasted malt or roasted barley, hops, water and yeast.

Brewing Process

The brewing process for ales involves several steps:

1. Mashing: The malted grains are soaked in hot water to release the malt sugars.
2. Boiling: The malt sugar solution is boiled with hops for seasoning.
3. Fermentation: The solution is cooled and yeast is added to begin fermentation. The yeast ferments the sugars, releasing CO2 and ethyl alcohol.
4. Conditioning: After fermentation is complete, the "green beer" is conditioned, filtered and carbonated.
5. Serving: The beer is now ready to be packaged and served.

See Also

• Beer
• Beer style
• History of beer
• Brewing

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia