Toxalbumin: Difference between revisions

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'''Toxalbumin''' is a type of [[protein]] that is toxic and can be found in certain [[plant]] and [[bacteria]] species. These proteins can cause damage to the [[cell membrane]], leading to cell death. They are a type of [[lectin]], and can bind to specific sugar molecules on the surface of cells.
== Toxalbumin ==


== History ==
[[File:Illustration_Ricinus_communis0.jpg|thumb|right|Illustration of ''Ricinus communis'', a plant that contains the toxalbumin ricin.]]


The term "toxalbumin" was first used in the late 19th century to describe plant proteins that had toxic effects. The first toxalbumin to be discovered was [[abrin]], a protein found in the seeds of the ''[[Abrus precatorius]]'' plant. This was followed by the discovery of [[ricin]], a similar protein found in the seeds of the ''[[Ricinus communis]]'' plant.
'''Toxalbumins''' are a class of [[plant]] [[protein]]s that are highly toxic. These proteins are [[ribosome-inactivating proteins]] (RIPs) that inhibit protein synthesis, leading to cell death. Toxalbumins are found in several plant species, including the well-known [[castor bean]] plant (''[[Ricinus communis]]''), which contains the potent toxalbumin [[ricin]].


== Structure and function ==
== Structure and Function ==
Toxalbumins are characterized by their ability to inactivate [[ribosome]]s, the cellular machinery responsible for [[protein synthesis]]. They achieve this by enzymatically removing an adenine residue from the ribosomal RNA, which is essential for the binding of elongation factors during translation. This action effectively halts protein synthesis, leading to cell death.


Toxalbumins are typically composed of two [[polypeptide]] chains, referred to as the A-chain and the B-chain. The A-chain has [[enzymatic]] activity, while the B-chain is responsible for binding to specific sugar molecules on the surface of cells.
== Notable Examples ==


Once a toxalbumin has bound to a cell, it is taken up by the cell and the A-chain is released into the [[cytoplasm]]. The A-chain then inactivates the cell's [[ribosomes]], preventing protein synthesis and leading to cell death.
=== Ricin ===
[[Ricin]] is one of the most well-known toxalbumins, derived from the seeds of the castor bean plant. It is highly toxic to humans and animals, with a lethal dose of just a few milligrams if inhaled or injected. Ricin has been studied for its potential use in [[bioterrorism]] and as a [[chemical warfare]] agent.


== Examples ==
=== Abrin ===
[[Abrin]] is another potent toxalbumin, found in the seeds of the [[rosary pea]] (''[[Abrus precatorius]]''). Like ricin, abrin is highly toxic and can cause severe illness or death if ingested or inhaled.


In addition to abrin and ricin, other examples of toxalbumins include:
== Mechanism of Action ==
Toxalbumins exert their toxic effects by targeting the ribosomal RNA within cells. The enzymatic activity of these proteins cleaves a specific adenine base from the 28S rRNA, a component of the 60S subunit of the eukaryotic ribosome. This cleavage prevents the binding of elongation factors, which are necessary for the translocation step of protein synthesis, thereby halting the process and leading to cell death.


* [[Modeccin]], found in the ''[[Adenia digitata]]'' plant
== Symptoms of Poisoning ==
* [[Volksin]], found in the ''[[Adenia volkensii]]'' plant
Exposure to toxalbumins can cause a range of symptoms depending on the route of exposure. Ingestion can lead to [[gastrointestinal]] distress, including nausea, vomiting, and diarrhea, followed by [[organ failure]] and death in severe cases. Inhalation can cause [[respiratory distress]], [[fever]], and [[pulmonary edema]].
* [[Crotin]], found in the seeds of the ''[[Croton tiglium]]'' plant
 
== Toxicity ==
 
Toxalbumins are highly toxic and can cause severe illness or death if ingested or inhaled. Symptoms of toxalbumin poisoning can include nausea, vomiting, abdominal pain, and in severe cases, organ failure and death.


== Treatment ==
== Treatment ==
There is no specific [[antidote]] for toxalbumin poisoning. Treatment is primarily supportive and symptomatic, focusing on maintaining [[respiratory]] and [[cardiovascular]] function. In cases of ingestion, [[activated charcoal]] may be administered to limit absorption.


There is currently no specific antidote for toxalbumin poisoning. Treatment typically involves supportive care, including hydration and symptom management. In some cases, [[antibody]] therapy may be used to neutralize the toxalbumin.
== Related Pages ==
 
* [[Ricin]]
== See also ==
* [[Abrin]]
* [[Ribosome-inactivating protein]]
* [[Castor oil plant]]


* [[Protein toxicity]]
{{Plant toxins}}
* [[Plant toxins]]
* [[Bacterial toxins]]


[[Category:Toxins]]
[[Category:Toxins]]
[[Category:Plant toxins]]
[[Category:Proteins]]
[[Category:Proteins]]
[[Category:Plant toxins]]
[[Category:Bacterial toxins]]
{{stub}}

Revision as of 15:42, 9 February 2025

Toxalbumin

Illustration of Ricinus communis, a plant that contains the toxalbumin ricin.

Toxalbumins are a class of plant proteins that are highly toxic. These proteins are ribosome-inactivating proteins (RIPs) that inhibit protein synthesis, leading to cell death. Toxalbumins are found in several plant species, including the well-known castor bean plant (Ricinus communis), which contains the potent toxalbumin ricin.

Structure and Function

Toxalbumins are characterized by their ability to inactivate ribosomes, the cellular machinery responsible for protein synthesis. They achieve this by enzymatically removing an adenine residue from the ribosomal RNA, which is essential for the binding of elongation factors during translation. This action effectively halts protein synthesis, leading to cell death.

Notable Examples

Ricin

Ricin is one of the most well-known toxalbumins, derived from the seeds of the castor bean plant. It is highly toxic to humans and animals, with a lethal dose of just a few milligrams if inhaled or injected. Ricin has been studied for its potential use in bioterrorism and as a chemical warfare agent.

Abrin

Abrin is another potent toxalbumin, found in the seeds of the rosary pea (Abrus precatorius). Like ricin, abrin is highly toxic and can cause severe illness or death if ingested or inhaled.

Mechanism of Action

Toxalbumins exert their toxic effects by targeting the ribosomal RNA within cells. The enzymatic activity of these proteins cleaves a specific adenine base from the 28S rRNA, a component of the 60S subunit of the eukaryotic ribosome. This cleavage prevents the binding of elongation factors, which are necessary for the translocation step of protein synthesis, thereby halting the process and leading to cell death.

Symptoms of Poisoning

Exposure to toxalbumins can cause a range of symptoms depending on the route of exposure. Ingestion can lead to gastrointestinal distress, including nausea, vomiting, and diarrhea, followed by organ failure and death in severe cases. Inhalation can cause respiratory distress, fever, and pulmonary edema.

Treatment

There is no specific antidote for toxalbumin poisoning. Treatment is primarily supportive and symptomatic, focusing on maintaining respiratory and cardiovascular function. In cases of ingestion, activated charcoal may be administered to limit absorption.

Related Pages

Template:Plant toxins