Category:East Asian cuisine: Difference between revisions

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	This is a category page.		{{Catmore}}
	It lists all of the pages in category "East Asian cuisine" as well as all subcategories of category "East Asian cuisine" if any exist.		{{commonscat|Cuisine of East Asia}}
			[[Category:Asian cuisine by region]]
			[[Category:Culture of East Asia|Cuisine]]
			[[Category:Eastern cuisine]]

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Revision as of 07:02, 20 September 2024

For more information, see East Asian cuisine.

Wikimedia Commons has media related to

Cuisine_of_East_Asia

.

Subcategories

This category has the following 11 subcategories, out of 11 total.

C

• Chinese cuisine (7 C, 353 P)

H

• Hong Kong cuisine (3 C, 23 P)

J

• Japanese cuisine (12 C, 387 P)

K

• Korean cuisine (5 C, 278 P)

M

• Macanese cuisine (5 P)
• Manchu cuisine (1 P)
• Mongolian cuisine (12 P)

R

• Rice (5 C, 66 P)

T

• Taiwanese cuisine (34 P)
• Tibetan cuisine (20 P)
• Tofu (1 C, 10 P)

Pages in category "East Asian cuisine"

The following 6 pages are in this category, out of 6 total.

B

• Black vinegar

D

• Dried shredded squid

O

• Octopus as food

P

• Persimmon leaf tea

R

• Red bean ice

S

• Soups in East Asian culture

Retrieved from "https://wikimd.com/index.php?title=Category:East_Asian_cuisine&oldid=6110393"

Categories:

• Asian cuisine by region
• Culture of East Asia
• Eastern cuisine