Category:Charcuterie: Difference between revisions

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Latest revision as of 14:03, 19 January 2025

Wikimedia Commons has media related to

Charcuterie

.

The main article for this category is Charcuterie.

Subcategories

This category has the following 4 subcategories, out of 4 total.

B

• Bacon (1 C, 16 P)

H

• Ham (1 C, 85 P)

S

• Salumi (6 P)
• Sausages (2 C, 125 P)

Pages in category "Charcuterie"

The following 14 pages are in this category, out of 14 total.

B

• Bündnerfleisch

G

• Guanciale

H

• Ham
• Head cheese

L

• Lardo
• Lucanica

P

• Presunto
• Prosciutto

R

• Rillettes

S

• Salceson
• Sausage

T

• Terrine
• Tobă

V

• Vallée d'Aoste Lard d'Arnad

Retrieved from "https://wikimd.com/index.php?title=Category:Charcuterie&oldid=6109462"

Categories:

• Garde manger
• Meat
• Lunch meat