Yeoman's test: Difference between revisions

Latest revision as of 23:41, 11 December 2024

Yeoman's Test

Yeoman's test is a clinical examination procedure used primarily in the field of orthopedics and physical therapy to assess the integrity and function of the sacroiliac joint. It is named after the physician who developed it. This test is particularly useful in diagnosing sacroiliac joint dysfunction, which can be a source of lower back pain.

Procedure[edit]

The Yeoman's test is performed with the patient in a prone position (lying face down). The examiner stands on the side of the patient and performs the following steps:

1. Stabilization: The examiner places one hand on the patient's sacrum to stabilize the pelvis. 2. Hip Extension: The examiner uses the other hand to lift the patient's leg on the same side, extending the hip while keeping the knee flexed. 3. Observation: The examiner observes for any pain or discomfort reported by the patient, particularly in the lower back or sacroiliac region.

The test is considered positive if the patient experiences pain in the sacroiliac joint area, indicating possible dysfunction or inflammation of the joint.

Clinical Significance[edit]

Yeoman's test is used to differentiate between sacroiliac joint pain and other causes of lower back pain, such as lumbar spine issues. A positive Yeoman's test suggests that the sacroiliac joint may be the source of the patient's symptoms.

Limitations[edit]

While Yeoman's test can be helpful, it is not definitive on its own. It should be used in conjunction with other diagnostic tests and clinical findings to accurately diagnose sacroiliac joint dysfunction. False positives can occur, and the test may not be suitable for patients with severe hip or knee problems.

Related Tests[edit]

Other tests that may be used to assess sacroiliac joint function include:

- Patrick's Test (FABER test) - Gaenslen's Test - Sacral Thrust Test

Also see[edit]

- Sacroiliac Joint Dysfunction - Lower Back Pain - Orthopedic Examination - Physical Therapy

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-'''Yakitori''' is a popular Japanese dish that consists of skewered, grilled chicken. The term "Yakitori" can also refer to skewered food in general. The skewers are typically made from steel, bamboo, or similar materials. Yakitori is commonly served with tare sauce or salt.
+Yeoman's Test
-== History ==
+Yeoman's test is a clinical examination procedure used primarily in the field of orthopedics and physical therapy to assess the integrity and function of the sacroiliac joint. It is named after the physician who developed it. This test is particularly useful in diagnosing sacroiliac joint dysfunction, which can be a source of lower back pain.
-The history of Yakitori dates back to the Edo period in Japan (1603-1868). It was during this time that the method of grilling skewered chicken became popular. The dish was originally considered a type of fast food, and was commonly sold at food stalls in the streets.
-== Preparation ==
+==Procedure==
-The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel or bamboo. The skewers are then placed over a charcoal fire and grilled. The meat is typically seasoned with tare sauce or salt before and during cooking.
+The Yeoman's test is performed with the patient in a prone position (lying face down). The examiner stands on the side of the patient and performs the following steps:
-== Varieties ==
+. '''[[Stabilization]]''': The examiner places one hand on the patient's sacrum to stabilize the pelvis.
-There are many different varieties of Yakitori, including:
+. '''[[Hip Extension]]''': The examiner uses the other hand to lift the patient's leg on the same side, extending the hip while keeping the knee flexed.
+. '''[[Observation]]''': The examiner observes for any pain or discomfort reported by the patient, particularly in the lower back or sacroiliac region.
-* '''Negima''': Chicken and green onion
+The test is considered positive if the patient experiences pain in the sacroiliac joint area, indicating possible dysfunction or inflammation of the joint.
-* '''Tsukune''': Chicken meatballs
-* '''Kawa''': Chicken skin
-* '''Shiro''': Chicken intestines
-* '''Nankotsu''': Chicken cartilage
-* '''Reba''': Chicken liver
-* '''Tebasaki''': Chicken wing
-* '''Bonjiri''': Chicken tail
-* '''Seseri''': Chicken neck
-== Serving ==
+==Clinical Significance==
-Yakitori is commonly served with tare sauce or salt. It is often accompanied by a glass of beer or sake. In Japan, Yakitori is commonly enjoyed at special restaurants known as Yakitori-ya.
+Yeoman's test is used to differentiate between sacroiliac joint pain and other causes of lower back pain, such as lumbar spine issues. A positive Yeoman's test suggests that the sacroiliac joint may be the source of the patient's symptoms.
-== Health Considerations ==
+===Limitations===
-While Yakitori is a delicious dish, it is important to consider its nutritional content. The dish is high in protein due to its chicken content, but it can also be high in sodium, especially if a lot of tare sauce is used.
+While Yeoman's test can be helpful, it is not definitive on its own. It should be used in conjunction with other diagnostic tests and clinical findings to accurately diagnose sacroiliac joint dysfunction. False positives can occur, and the test may not be suitable for patients with severe hip or knee problems.
-[[Category:Japanese Cuisine]]
+==Related Tests==
-[[Category:Grilled Foods]]
+Other tests that may be used to assess sacroiliac joint function include:
-[[Category:Chicken Dishes]]
-{{stub}}
+- [[Patrick's Test]] (FABER test)
+- [[Gaenslen's Test]]
+- [[Sacral Thrust Test]]
+==Also see==
+- [[Sacroiliac Joint Dysfunction]]
+- [[Lower Back Pain]]
+- [[Orthopedic Examination]]
+- [[Physical Therapy]]
+{{Medical-stub}}
+[[Category:Orthopedic examination]]
+[[Category:Physical therapy]]
+[[Category:Medical tests]]