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[[File:Nutrition_Society_Logo.svg|thumb|Nutrition Society Logo]] '''The Nutrition Society''' is a prominent [[learned society]] dedicated to advancing the scientific study of [[nutrition]] and its application to the maintenance of human and animal health. Established in 1941, the society has grown to become one of the largest and most influential organizations in the field of nutrition science.
[[File:Nutrition Society Logo.svg|thumb]] [[File:Nutrition Society Logo.svg|thumb]] {{Infobox organization
| name = The Nutrition Society
| image =
| caption =
| formation = 1941
| type = Professional organization
| headquarters = London, United Kingdom
| region_served = Worldwide
| membership =
| language = English
| leader_title = President
| leader_name =
| website = [http://www.nutritionsociety.org www.nutritionsociety.org]
}}
 
The '''Nutrition Society''' is a prominent professional organization dedicated to advancing the scientific study of nutrition and its application to the maintenance of human and animal health. Established in 1941, the Society has played a pivotal role in the development and dissemination of nutritional knowledge and research.


== History ==
== History ==
The Nutrition Society was founded in 1941 by a group of eminent scientists, including [[Sir John Boyd Orr]], who later became the first Director-General of the [[Food and Agriculture Organization]] (FAO). The society was established to promote the scientific study of nutrition and to disseminate knowledge related to nutrition and health.
The Nutrition Society was founded in 1941 in the United Kingdom, during a time when nutrition was becoming increasingly recognized as a critical component of public health. The Society was established to provide a forum for the exchange of ideas and research findings among scientists and practitioners in the field of nutrition.


== Objectives ==
== Objectives ==
The primary objectives of The Nutrition Society are:
The primary objectives of the Nutrition Society are to promote the scientific study of nutrition and to facilitate the dissemination of nutritional knowledge. The Society aims to:
* To advance the scientific study of nutrition and its application to the maintenance of human and animal health.
* To promote the education and training of nutrition scientists.
* To disseminate research findings and knowledge related to nutrition through publications, conferences, and other means.
* To foster collaboration and communication among nutrition scientists and other related professionals.


== Membership ==
* Encourage and support research in the field of nutrition.
The Nutrition Society offers various categories of membership, including:
* Provide a platform for the presentation and discussion of research findings.
* [[Student membership]]
* Promote the application of nutritional science to improve public health.
* [[Associate membership]]
* Foster collaboration among scientists, healthcare professionals, and policymakers.
* [[Full membership]]
* [[Fellowship]]


Members benefit from access to the society's publications, reduced registration fees for conferences, and opportunities for networking and professional development.
== Activities ==
The Nutrition Society engages in a variety of activities to achieve its objectives, including:


== Publications ==
* Organizing scientific meetings and conferences, such as the annual Summer Meeting and Winter Meeting, which bring together researchers and practitioners to discuss the latest developments in nutritional science.
The Nutrition Society publishes several prestigious journals, including:
* Publishing scientific journals, including the ''[[British Journal of Nutrition]]'', ''[[Public Health Nutrition]]'', and ''[[Nutrition Research Reviews]]''.
* ''[[The British Journal of Nutrition]]''
* Providing educational resources and training opportunities for students and professionals in the field of nutrition.
* ''[[Public Health Nutrition]]''
* Collaborating with other organizations and institutions to promote nutritional research and education.
* ''[[Nutrition Research Reviews]]''
* ''[[Proceedings of the Nutrition Society]]''


These journals cover a wide range of topics in nutrition science, from basic research to applied nutrition and public health.
== Membership ==
 
Membership in the Nutrition Society is open to individuals and organizations with an interest in the field of nutrition. Members benefit from access to the Society's publications, discounts on conference registration fees, and opportunities to network with other professionals in the field.
== Conferences and Events ==
The Nutrition Society organizes numerous conferences, workshops, and symposia throughout the year. These events provide a platform for researchers, practitioners, and policymakers to share their latest findings, discuss current issues in nutrition, and foster collaboration.
 
== Education and Training ==
The society is committed to the education and training of nutrition scientists. It offers various programs and resources, including:
* [[Continuing professional development]] (CPD) courses
* [[Workshops]] and [[seminars]]
* [[Grants]] and [[scholarships]] for research and education


== Governance ==
== Governance ==
The Nutrition Society is governed by a Council, which includes elected officers and representatives from the membership. The Council is responsible for setting the strategic direction of the society and ensuring that its objectives are met.
The Nutrition Society is governed by a Council, which is responsible for setting the strategic direction of the organization and overseeing its activities. The Council is composed of elected members, including the President, Vice-President, Honorary Secretary, and Honorary Treasurer.


== See also ==
== Also see ==
* [[Nutrition]]
* [[British Journal of Nutrition]]
* [[Dietitian]]
* [[Public Health Nutrition]]
* [[Nutrition Research Reviews]]
* [[Nutritional science]]
* [[Public health]]
* [[Public health]]
* [[Food science]]
* [[Nutritional epidemiology]]
== References ==
{{Reflist}}


== External links ==
== External links ==
{{Commons category|Nutrition Society}}
* [http://www.nutritionsociety.org Official website of The Nutrition Society]


[[Category:Nutrition]]
{{Nutrition organizations}}
[[Category:Scientific organizations established in 1941]]
[[Category:Learned societies of the United Kingdom]]
[[Category:Healthcare-stub]]


{{nutrition-org-stub}}
[[Category:Nutrition organizations]]
[[Category:Scientific societies]]
[[Category:Organizations established in 1941]]
[[Category:Health in the United Kingdom]]

Revision as of 15:19, 9 December 2024

File:Nutrition Society Logo.svg
File:Nutrition Society Logo.svg
The Nutrition Society
[[File:|250px|alt=]]
Formation 1941
Type Professional organization
Headquarters London, United Kingdom
Membership
Language English
Leader title President
Leader name
Website www.nutritionsociety.org


The Nutrition Society is a prominent professional organization dedicated to advancing the scientific study of nutrition and its application to the maintenance of human and animal health. Established in 1941, the Society has played a pivotal role in the development and dissemination of nutritional knowledge and research.

History

The Nutrition Society was founded in 1941 in the United Kingdom, during a time when nutrition was becoming increasingly recognized as a critical component of public health. The Society was established to provide a forum for the exchange of ideas and research findings among scientists and practitioners in the field of nutrition.

Objectives

The primary objectives of the Nutrition Society are to promote the scientific study of nutrition and to facilitate the dissemination of nutritional knowledge. The Society aims to:

  • Encourage and support research in the field of nutrition.
  • Provide a platform for the presentation and discussion of research findings.
  • Promote the application of nutritional science to improve public health.
  • Foster collaboration among scientists, healthcare professionals, and policymakers.

Activities

The Nutrition Society engages in a variety of activities to achieve its objectives, including:

  • Organizing scientific meetings and conferences, such as the annual Summer Meeting and Winter Meeting, which bring together researchers and practitioners to discuss the latest developments in nutritional science.
  • Publishing scientific journals, including the British Journal of Nutrition, Public Health Nutrition, and Nutrition Research Reviews.
  • Providing educational resources and training opportunities for students and professionals in the field of nutrition.
  • Collaborating with other organizations and institutions to promote nutritional research and education.

Membership

Membership in the Nutrition Society is open to individuals and organizations with an interest in the field of nutrition. Members benefit from access to the Society's publications, discounts on conference registration fees, and opportunities to network with other professionals in the field.

Governance

The Nutrition Society is governed by a Council, which is responsible for setting the strategic direction of the organization and overseeing its activities. The Council is composed of elected members, including the President, Vice-President, Honorary Secretary, and Honorary Treasurer.

Also see

External links

Template:Nutrition organizations

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