Category:Russian cuisine: Difference between revisions

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The main article for this category is Russian cuisine.

Wikimedia Commons has media related to

Cuisine_of_Russia

.

Subcategories

This category has only the following subcategory.

D

• Russian desserts (2 P)

Pages in category "Russian cuisine"

The following 87 pages are in this category, out of 87 total.

A

• Antonovka
• Aspic
• Azoychka

B

• Baked milk
• Balyk
• Bashkir cuisine
• Beef Stroganoff
• Bierock
• Blini
• Borodinsky bread
• Bublik
• Buryat cuisine

C

• Chicken Kiev
• Coulibiac

D

• Dressed herring

H

• Honey dill
• Hrenovuha

I

• Ikra

J

• Juka (soup)

K

• Kalmyk cuisine
• Kazan (cookware)
• Khrenovina sauce
• Kissel
• Komi cuisine
• Krasnaya Polyana Balsam
• Kurnik (pirog)

L

• Lepsi (dish)
• List of dishes from the Caucasus
• List of Russian desserts
• List of Russian dishes
• List of Russian restaurants

M

• Makarony po-flotski
• Makitra
• Marie biscuit
• Medovukha
• Mimosa salad
• Mordovian cuisine

N

• Nesselrode

O

• Okroshka
• Oladyi
• Olivier salad

P

• Paskha
• Pastila
• Pelmeni
• Pickle soup
• Pierogi
• Pigs in blankets
• Pirog
• Pirozhki
• Platinka
• Potato salad
• Pozharsky cutlet
• Pryanik
• Pyanse

Q

• Qistibi

R

• Raf coffee
• Rassolnik
• Red caviar
• Reindeer cheese
• Russian
• Russian Caravan
• Russian cuisine
• Russian tea cake
• Ryazhenka

S

• Sakha cuisine
• Sbiten
• Service à la russe
• Shashlik
• Siberian cuisine
• Siberian tomato
• Stroganina
• Syrniki

T

• Tilsit cheese
• Tula pryanik
• Tushonka
• Tyurya

U

• Udmurt cuisine
• Ukha

V

• Varenets
• Vinegret
• Vologda butter
• Vorschmack
• Vyazma pryanik

Y

• Yamal cuisine
• Yorsh
• Yukola

Z

• Zakuski

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Categories:

• Cuisine by country
• Culture of Russia
• Arctic cuisine
• East Slavic cuisine
• European cuisine by country
• Asian cuisine by country