Damp: Difference between revisions

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Latest revision as of 16:55, 22 March 2025

Damp is a term used in traditional Chinese medicine to describe an internal condition of the body and a category of diseases. It is considered to be a cause of disease, similar to a pathogen in Western medicine. Dampness is related to the water element and is associated with the spleen and stomach. It is characterized by symptoms such as a feeling of heaviness, lethargy, poor appetite, a swollen tongue, and a slippery pulse.

Causes[edit]

In Chinese medicine, dampness can be caused by a variety of factors. These include living in damp conditions, eating damp-producing foods, having a weak spleen, and experiencing prolonged emotional stress. Dampness can also be caused by other diseases, such as those that weaken the spleen or stomach.

Symptoms[edit]

The symptoms of dampness can vary depending on the individual and the severity of the condition. However, common symptoms include a feeling of heaviness, lethargy, poor appetite, a swollen tongue, and a slippery pulse. Other symptoms can include a feeling of fullness in the chest and abdomen, nausea, vomiting, and diarrhea.

Treatment[edit]

Treatment for dampness in Chinese medicine typically involves a combination of dietary therapy, herbal medicine, and acupuncture. The goal of treatment is to strengthen the spleen and stomach, eliminate dampness, and restore balance to the body.

See Also[edit]

References[edit]

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