Mrs. Wagner's Pies

Mrs. Wagner's Pies

Mrs. Wagner's Pies is a historic brand of pies that was popular in the United States during the mid-20th century. The brand was known for its wide variety of flavors, including apple, cherry, and pumpkin.

History

Mrs. Wagner's Pies was founded in 1922 by Amanda Wagner in New York City. The company started as a small bakery, but quickly grew in popularity due to the high quality of its pies. By the 1950s, Mrs. Wagner's Pies had become a household name across the country.

Products

The brand offered a wide variety of pies, including apple, cherry, and pumpkin. Each pie was made with a flaky crust and filled with high-quality ingredients. The pies were sold in grocery stores and were also available for order through the company's catalog.

Legacy

Although Mrs. Wagner's Pies is no longer in operation, the brand is still remembered fondly by many. The pies are often cited as a classic example of mid-century American baking, and are frequently mentioned in discussions of historic food brands.

See Also

• List of defunct consumer brands
• History of pies in America
• American cuisine in the 20th century

References

• "Mrs. Wagner's Pies: A Slice of American History." Food & Wine Magazine.
• "The Rise and Fall of Mrs. Wagner's Pies." The New York Times.
• "Remembering Mrs. Wagner's Pies." The Atlantic.

External Links

• Food & Wine Magazine: Mrs. Wagner's Pies: A Slice of American History
• The New York Times: The Rise and Fall of Mrs. Wagner's Pies
• The Atlantic: Remembering Mrs. Wagner's Pies

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  Mrs Wagner Pies Tin Pan, Circa 1940