Dragon's Breath Blue

Dragon's Breath Blue

Dragon's Breath Blue is a type of blue cheese produced in the United States, specifically in Wisconsin. It is made from cow's milk and is pasteurized. The cheese has a soft texture and is aged for approximately 2-3 months.

Production

Dragon's Breath Blue is produced using traditional cheese-making techniques. The cow's milk is first pasteurized to ensure safety and quality. After pasteurization, the milk is inoculated with specific strains of Penicillium mold, which gives the cheese its characteristic blue veins. The curds are then formed and pressed, and the cheese is left to age for several months.

Taste and Texture

Dragon's Breath Blue has a rich and creamy texture, with a slightly crumbly consistency. The blue veins running through the cheese provide a distinct tangy and salty flavor. The cheese has a strong aroma, which intensifies as it ages.

Serving and Pairing

Dragon's Breath Blue is best enjoyed at room temperature. It can be served on a cheese board with crackers or bread. The cheese pairs well with fruits such as pears and apples, as well as with honey or fig jam. It also complements red wines, particularly those with bold flavors like Cabernet Sauvignon or Syrah.

Availability

Dragon's Breath Blue is primarily available in specialty cheese shops and gourmet food stores. It may also be found in some larger supermarkets or online cheese retailers.

See Also

• Blue cheese
• Cheese production
• Wisconsin cheese