Colombo Yogurt

Colombo Yogurt is a brand of yogurt that was first produced in the United States in 1929. The brand is named after the capital city of Sri Lanka, Colombo, due to the origin of the yogurt's recipe.

History

The Colombo Yogurt brand was established by Armenian immigrants Rose and Sarkis Colombosian in Andover, Massachusetts. The couple began by selling their homemade yogurt to local grocery stores, and the brand quickly gained popularity. In 1931, the Colombosians established the Colombo and Sons Creamery in Andover, which became the first commercial yogurt company in the United States.

Production

Colombo Yogurt is made using a traditional Armenian recipe. The process involves fermenting milk with live active cultures, including Lactobacillus bulgaricus and Streptococcus thermophilus. These cultures are responsible for the yogurt's tangy flavor and creamy texture.

Acquisition by General Mills

In 1993, the Colombo Yogurt brand was acquired by General Mills, a multinational manufacturer and marketer of branded consumer foods. Despite the acquisition, the production of Colombo Yogurt continues to follow the original recipe.

Varieties

Colombo Yogurt is available in a variety of flavors, including plain, vanilla, strawberry, and blueberry. The brand also offers a line of low-fat and non-fat yogurts.

See also

• List of yogurt-based dishes and beverages
• List of dairy product companies in the United States

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