Toum: Difference between revisions

Latest revision as of 19:59, 8 February 2025

Toum[edit]

Toum is a traditional Levantine garlic sauce that is popular in Lebanese cuisine. It is known for its strong garlic flavor and creamy texture, often used as a condiment or dip.

Ingredients[edit]

The primary ingredients of toum are:

Some variations may include egg whites to help stabilize the emulsion, although traditional recipes typically do not use eggs.

Preparation[edit]

Toum is made by emulsifying garlic with oil and lemon juice. The process involves crushing garlic cloves into a paste, then slowly adding oil while continuously mixing to create a thick, creamy sauce. Lemon juice and salt are added to taste. The key to a successful toum is achieving a stable emulsion, which can be done using a mortar and pestle or a food processor.

Uses[edit]

Toum is commonly served as a condiment with grilled meats, such as shawarma, kebabs, and chicken. It is also used as a dip for pita bread and vegetables. Its strong flavor complements a variety of dishes, making it a versatile addition to many meals.

Cultural Significance[edit]

In Lebanon, toum is a staple in many households and is often made fresh for family meals. It is a beloved part of the culinary tradition, reflecting the importance of garlic in Levantine cooking.

Related pages[edit]

References[edit]

"Toum: The Lebanese Garlic Sauce That Goes With Everything." Serious Eats. Retrieved from [1].
"Lebanese Garlic Sauce (Toum)." The Mediterranean Dish. Retrieved from [2].

@@ Line 1: / Line 1: @@
-'''Toum''' is a traditional [[Lebanese]] [[garlic sauce]] often used in [[Middle Eastern cuisine]]. It is primarily made from [[garlic]], [[salt]], [[olive oil]], and [[lemon juice]], each of which plays a key role in its flavor profile.
+==Toum==
 [[File:Toum.jpg|thumb|A bowl of toum]]
-== Ingredients ==
-The main ingredient in Toum is garlic, which gives the sauce its strong, pungent flavor. Salt is used to enhance the garlic flavor, while olive oil is added to create a creamy, emulsified texture. Lemon juice is used to balance the flavors and add a touch of acidity.
-== Preparation ==
+'''Toum''' is a traditional [[Levantine]] garlic sauce that is popular in [[Lebanese cuisine]]. It is known for its strong garlic flavor and creamy texture, often used as a condiment or dip.
-To prepare Toum, the garlic and salt are first crushed into a paste. The olive oil is then slowly added to the paste while continuously mixing to create an emulsion. Finally, the lemon juice is added and the mixture is blended until it reaches a creamy consistency.
+==Ingredients==
+The primary ingredients of toum are:
+* [[Garlic]]
+* [[Vegetable oil]]
+* [[Lemon juice]]
+* [[Salt]]
+Some variations may include [[egg whites]] to help stabilize the emulsion, although traditional recipes typically do not use eggs.
+==Preparation==
+Toum is made by emulsifying garlic with oil and lemon juice. The process involves crushing garlic cloves into a paste, then slowly adding oil while continuously mixing to create a thick, creamy sauce. Lemon juice and salt are added to taste. The key to a successful toum is achieving a stable emulsion, which can be done using a [[mortar and pestle]] or a [[food processor]].
+==Uses==
+Toum is commonly served as a condiment with [[grilled meats]], such as [[shawarma]], [[kebabs]], and [[chicken]]. It is also used as a dip for [[pita bread]] and [[vegetables]]. Its strong flavor complements a variety of dishes, making it a versatile addition to many meals.
+==Cultural Significance==
+In [[Lebanon]], toum is a staple in many households and is often made fresh for family meals. It is a beloved part of the culinary tradition, reflecting the importance of garlic in Levantine cooking.
+==Related pages==
+* [[Lebanese cuisine]]
+* [[Garlic sauce]]
+* [[Shawarma]]
+* [[Kebab]]
-== Uses ==
+==References==
-Toum is often used as a condiment or dipping sauce in Middle Eastern cuisine. It is commonly served with [[grilled meat]], [[chicken shawarma]], and [[falafel]]. It can also be used as a spread on [[pita bread]] or mixed into other dishes to add a garlic flavor.
-== Variations ==
+* "Toum: The Lebanese Garlic Sauce That Goes With Everything." Serious Eats. Retrieved from [https://www.seriouseats.com/toum-lebanese-garlic-sauce-recipe].
-While the traditional recipe for Toum only includes garlic, salt, olive oil, and lemon juice, there are many variations of the sauce. Some recipes may include [[potatoes]] or [[mayonnaise]] to create a thicker consistency. Others may add [[herbs]] or [[spices]] to alter the flavor.
+* "Lebanese Garlic Sauce (Toum)." The Mediterranean Dish. Retrieved from [https://www.themediterraneandish.com/toum-lebanese-garlic-sauce/].
-== See also ==
-* [[Aioli]]
-* [[Garlic bread]]
-* [[Garlic butter]]
-* [[List of garlic dishes]]
-* [[List of sauces]]
 [[Category:Lebanese cuisine]]
-[[Category:Garlic dishes]]
 [[Category:Sauces]]
-[[Category:Middle Eastern cuisine]]
-{{Lebanese cuisine}}
-{{Middle Eastern cuisine}}
-{{food-stub}}