Olneyville New York System: Difference between revisions
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Olneyville New York System | |||
Olneyville New York System is a renowned restaurant located in Providence, Rhode Island, | [[File:Olneyville_NY_System_logo.png|thumb|Olneyville New York System logo]] | ||
Olneyville New York System is a renowned restaurant located in Providence, Rhode Island, famous for its unique style of hot wieners, often referred to as "New York System wieners." Despite the name, this culinary tradition is distinct to Rhode Island and has become a beloved local specialty. | |||
== History == | == History == | ||
The Olneyville New York System was founded | The origins of the Olneyville New York System date back to 1946 when it was founded by Greek immigrant Anthony Stavrianakos. The restaurant was named after the Olneyville neighborhood in Providence, where it was originally established. The "New York System" part of the name is believed to have been a marketing strategy to associate the product with the bustling, cosmopolitan image of New York City, despite having no direct connection to the city. | ||
== The Hot Wiener == | == The Hot Wiener == | ||
The signature dish of Olneyville New York System is the hot wiener, | The signature dish of Olneyville New York System is the hot wiener, a small, thin sausage made from a blend of beef, pork, and veal. The wieners are served in a steamed bun and traditionally topped with a specific combination of yellow mustard, meat sauce, chopped onions, and celery salt. This combination of toppings is what sets the New York System wiener apart from other hot dogs. | ||
=== Preparation === | |||
The preparation of the hot wieners is a meticulous process. The wieners are cooked on a griddle, and the buns are steamed to achieve the right texture. The meat sauce, a critical component, is made from a secret family recipe that includes a blend of spices and ground beef, cooked to a fine consistency. | |||
=== "Up the Arm" Service === | |||
A unique aspect of the Olneyville New York System is the traditional "up the arm" method of serving the wieners. The server lines up several buns on their forearm, adds the wieners, and then applies the toppings in quick succession. This method is both a practical and entertaining way to serve multiple customers efficiently. | |||
== Cultural Significance == | == Cultural Significance == | ||
Olneyville New York System has become | Olneyville New York System has become an iconic part of Rhode Island's culinary landscape. It is a popular late-night destination and has been featured in various food and travel shows, highlighting its status as a must-visit spot for both locals and tourists. | ||
== | == Recognition == | ||
In 2014, Olneyville New York System was awarded the James Beard Foundation's America's Classics Award, which honors regional establishments that are cherished for their quality food and local character. | |||
== Also see == | == Also see == | ||
* [[Rhode Island cuisine]] | * [[Rhode Island cuisine]] | ||
* [[James Beard Foundation Award]] | |||
* [[Hot dog variations]] | * [[Hot dog variations]] | ||
* [[ | * [[Providence, Rhode Island]] | ||
{{ | {{James Beard Foundation Award winners}} | ||
[[Category:Restaurants in Rhode Island]] | [[Category:Restaurants in Rhode Island]] | ||
[[Category: | [[Category:American cuisine]] | ||
[[Category: | [[Category:James Beard Foundation Award winners]] | ||
Latest revision as of 00:48, 10 December 2024
Olneyville New York System
Olneyville New York System is a renowned restaurant located in Providence, Rhode Island, famous for its unique style of hot wieners, often referred to as "New York System wieners." Despite the name, this culinary tradition is distinct to Rhode Island and has become a beloved local specialty.
History[edit]
The origins of the Olneyville New York System date back to 1946 when it was founded by Greek immigrant Anthony Stavrianakos. The restaurant was named after the Olneyville neighborhood in Providence, where it was originally established. The "New York System" part of the name is believed to have been a marketing strategy to associate the product with the bustling, cosmopolitan image of New York City, despite having no direct connection to the city.
The Hot Wiener[edit]
The signature dish of Olneyville New York System is the hot wiener, a small, thin sausage made from a blend of beef, pork, and veal. The wieners are served in a steamed bun and traditionally topped with a specific combination of yellow mustard, meat sauce, chopped onions, and celery salt. This combination of toppings is what sets the New York System wiener apart from other hot dogs.
Preparation[edit]
The preparation of the hot wieners is a meticulous process. The wieners are cooked on a griddle, and the buns are steamed to achieve the right texture. The meat sauce, a critical component, is made from a secret family recipe that includes a blend of spices and ground beef, cooked to a fine consistency.
"Up the Arm" Service[edit]
A unique aspect of the Olneyville New York System is the traditional "up the arm" method of serving the wieners. The server lines up several buns on their forearm, adds the wieners, and then applies the toppings in quick succession. This method is both a practical and entertaining way to serve multiple customers efficiently.
Cultural Significance[edit]
Olneyville New York System has become an iconic part of Rhode Island's culinary landscape. It is a popular late-night destination and has been featured in various food and travel shows, highlighting its status as a must-visit spot for both locals and tourists.
Recognition[edit]
In 2014, Olneyville New York System was awarded the James Beard Foundation's America's Classics Award, which honors regional establishments that are cherished for their quality food and local character.
