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[[file:Olneyville_NY_System_logo.png|thumb|Olneyville NY System logo]] [[file:Hot_wieners.jpg|thumb|Hot wieners|left]] '''Olneyville New York System''' is a well-known [[restaurant]] located in [[Providence, Rhode Island]]. It is famous for its unique style of [[hot wieners]], which are a local delicacy in the state of [[Rhode Island]]. The restaurant has a rich history and has become an iconic part of the local culture.
[[File:Olneyville NY System logo.png|thumb]] [[File:Hot wieners.jpg|thumb]] Olneyville New York System
 
Olneyville New York System is a renowned restaurant located in Providence, Rhode Island, known for its unique take on the classic hot wiener. This establishment has become a cultural icon in the region, celebrated for its distinctive preparation and presentation of hot dogs, which are locally referred to as "hot wieners" or "gaggers."


== History ==
== History ==
Olneyville New York System was established in [[1946]] by [[Anthony Stevens]] and his family. The name "New York System" refers to the style of hot dogs that were popular in [[New York City]] at the time, although the recipe and preparation have since evolved to become distinctly Rhode Island. The restaurant has remained a family-owned business, passed down through generations.
The Olneyville New York System was founded in 1946 by Anthony "Tony" Stevens and his father, Nicholas. The restaurant was named after the Olneyville neighborhood in Providence, where it was originally established. The "New York System" part of the name refers to a style of hot dog preparation that was popularized by Greek immigrants in the early 20th century, despite having no direct connection to New York City.
 
== Hot Wieners ==
The signature dish at Olneyville New York System is the "hot wiener," which is a type of [[hot dog]] served with a specific set of toppings. These include a special meat sauce, [[mustard]], [[onions]], and [[celery salt]]. The hot wieners are traditionally served on steamed buns and are often accompanied by a side of [[French fries]].


== Preparation ==
== The Hot Wiener ==
The preparation of hot wieners at Olneyville New York System is a meticulous process. The meat sauce is made from a blend of ground beef and a secret mix of spices. The wieners are grilled and then placed in steamed buns. The toppings are added in a specific order: mustard, meat sauce, onions, and celery salt. This method of preparation has been maintained since the restaurant's inception.
The signature dish of Olneyville New York System is the hot wiener, which is distinct from a traditional hot dog. The wieners are made from a blend of beef, pork, and veal, and are served in a steamed bun. They are topped with a special meat sauce, yellow mustard, chopped onions, and celery salt. The preparation of the hot wiener is a precise and traditional process, often referred to as "up the arm" due to the method of lining up the buns on the server's arm for quick assembly.


== Cultural Significance ==
== Cultural Significance ==
Olneyville New York System has become a cultural landmark in [[Providence]]. It is a popular spot for both locals and tourists, and it has been featured in various [[media]] outlets. The restaurant is often cited as a must-visit location for anyone looking to experience authentic Rhode Island cuisine.
Olneyville New York System has become a staple of Rhode Island cuisine and is often featured in discussions about regional foods of the United States. The restaurant has been recognized by various food critics and has been featured on several food-related television programs. It is considered a must-visit destination for those seeking to experience authentic Rhode Island fare.


== Awards and Recognition ==
== Locations ==
Over the years, Olneyville New York System has received numerous awards and accolades. It has been recognized by local and national food critics and has been featured in several food-related television shows and publications.
The original location of Olneyville New York System is on Plainfield Street in Providence. Over the years, the restaurant has expanded to include additional locations, although the Plainfield Street location remains the most iconic.


== See Also ==
== Also see ==
* [[Cuisine of Rhode Island]]
* [[Rhode Island cuisine]]
* [[Hot dog variations]]
* [[Hot dog variations]]
* [[List of restaurants in Rhode Island]]
* [[Regional foods of the United States]]
* [[Providence, Rhode Island]]
* [[Greek-American cuisine]]
 
== References ==
{{Reflist}}


== External Links ==
{{Rhode Island landmarks}}
{{Commons category|Olneyville New York System}}
{{Restaurants in the United States}}


[[Category:Restaurants in Rhode Island]]
[[Category:Restaurants in Rhode Island]]
[[Category:Providence, Rhode Island]]
[[Category:Hot dog restaurants]]
[[Category:Hot dogs]]
[[Category:Greek-American culture]]
[[Category:1946 establishments in Rhode Island]]
[[Category:Family-owned companies of the United States]]
 
{{RhodeIsland-restaurant-stub}}

Revision as of 15:19, 9 December 2024

File:Olneyville NY System logo.png
File:Hot wieners.jpg

Olneyville New York System

Olneyville New York System is a renowned restaurant located in Providence, Rhode Island, known for its unique take on the classic hot wiener. This establishment has become a cultural icon in the region, celebrated for its distinctive preparation and presentation of hot dogs, which are locally referred to as "hot wieners" or "gaggers."

History

The Olneyville New York System was founded in 1946 by Anthony "Tony" Stevens and his father, Nicholas. The restaurant was named after the Olneyville neighborhood in Providence, where it was originally established. The "New York System" part of the name refers to a style of hot dog preparation that was popularized by Greek immigrants in the early 20th century, despite having no direct connection to New York City.

The Hot Wiener

The signature dish of Olneyville New York System is the hot wiener, which is distinct from a traditional hot dog. The wieners are made from a blend of beef, pork, and veal, and are served in a steamed bun. They are topped with a special meat sauce, yellow mustard, chopped onions, and celery salt. The preparation of the hot wiener is a precise and traditional process, often referred to as "up the arm" due to the method of lining up the buns on the server's arm for quick assembly.

Cultural Significance

Olneyville New York System has become a staple of Rhode Island cuisine and is often featured in discussions about regional foods of the United States. The restaurant has been recognized by various food critics and has been featured on several food-related television programs. It is considered a must-visit destination for those seeking to experience authentic Rhode Island fare.

Locations

The original location of Olneyville New York System is on Plainfield Street in Providence. Over the years, the restaurant has expanded to include additional locations, although the Plainfield Street location remains the most iconic.

Also see

Template:Rhode Island landmarks Template:Restaurants in the United States