Koskenkorva Viina: Difference between revisions

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[[file:Koskenkorva50cl.jpg|thumb|Koskenkorva50cl]] '''Koskenkorva Viina''' is a traditional [[Finnish]] [[distilled beverage]] made from [[barley]] and [[spring water]]. It is produced by the [[Altia]] corporation in the village of [[Koskenkorva]], located in the municipality of [[Ilmajoki]] in [[Southern Ostrobothnia]].
[[File:Breakfast of yesterday's champions.jpg|thumb]] [[File:Koskenkorvan Viina.jpg|thumb]] {{Infobox alcoholic beverage
| name = Koskenkorva Viina
| type = Vodka
| origin = Finland
| introduced = 1953
| manufacturer = Altia
| alcohol by volume = 38%
| proof = 76
}}
 
'''Koskenkorva Viina''' is a traditional Finnish [[vodka]]-style spirit, produced by the company [[Altia]]. It is named after the village of [[Koskenkorva]] in [[Ilmajoki]], Finland, where it has been distilled since its introduction in 1953. Koskenkorva Viina is known for its smooth taste and high purity, achieved through a continuous distillation process.


==History==
==History==
Koskenkorva Viina was first introduced in [[1953]] and has since become one of the most popular alcoholic beverages in Finland. The name "Koskenkorva" is derived from the village where the distillery is located, and "viina" is a Finnish word for strong alcoholic beverages.
Koskenkorva Viina was first produced in 1953 by the Finnish state-owned company [[Alko]], which later became part of Altia. The spirit quickly gained popularity in Finland due to its high quality and distinctive taste. The name "Koskenkorva" comes from the village where the distillery is located, and "viina" is a Finnish word for strong alcoholic beverages.
 
==Production Process==
Koskenkorva Viina is made from Finnish barley and pure spring water. The production process involves continuous distillation, which ensures a high level of purity and a smooth flavor profile. The spirit is distilled in a column still, which allows for the removal of impurities and results in a clean, neutral spirit.


==Production==
The barley used in Koskenkorva Viina is grown in the fields surrounding the distillery, ensuring a local and sustainable source of raw materials. The water used in the production is sourced from nearby springs, known for their purity.
The production of Koskenkorva Viina involves the fermentation of barley, which is then distilled multiple times to achieve a high level of purity. The final product is diluted with pure spring water to achieve the desired alcohol content, which is typically around 38% [[alcohol by volume]] (ABV).


==Varieties==
==Flavor Profile==
Koskenkorva Viina is available in several varieties, including:
Koskenkorva Viina is characterized by its smooth and neutral taste, making it a versatile spirit suitable for a variety of cocktails and mixed drinks. It has a slightly sweet finish, which is a result of the high-quality barley used in its production.
* Koskenkorva Original
* Koskenkorva 60%
* Koskenkorva Salmiakki
* Koskenkorva Lemon Lime Yarrow


==Cultural Significance==
==Cultural Significance==
Koskenkorva Viina holds a significant place in Finnish culture and is often consumed during celebrations and social gatherings. It is also a popular ingredient in various [[cocktails]] and mixed drinks.
In Finland, Koskenkorva Viina holds a special place in the national culture. It is often consumed during celebrations and social gatherings, and it is considered a symbol of Finnish craftsmanship and tradition. The spirit is also popular in other Nordic countries and has gained a following in various international markets.
 
==Variants==
Over the years, Altia has introduced several variants of Koskenkorva Viina, including flavored versions such as Koskenkorva Salmiakki, which is infused with salty licorice, a popular flavor in Finland.


==Related Pages==
==Also see==
* [[Vodka]]
* [[Altia]]
* [[Altia]]
* [[Ilmajoki]]
* [[Ilmajoki]]
* [[Barley]]
* [[Finnish cuisine]]
* [[Distilled beverage]]
* [[Alcoholic beverages in Finland]]
* [[Alcohol by volume]]
* [[Cocktail]]


==See Also==
{{Alcoholic beverages}}
* [[Finnish cuisine]]
* [[List of alcoholic beverages]]


[[Category:Finnish cuisine]]
[[Category:Vodka]]
[[Category:Distilled beverages]]
[[Category:Finnish brands]]
[[Category:Alcoholic drinks]]
[[Category:Alcoholic drinks]]
 
[[Category:1953 introductions]]
{{Alcoholic beverages}}
{{Finland-stub}}

Latest revision as of 15:19, 9 December 2024

Template:Infobox alcoholic beverage

Koskenkorva Viina is a traditional Finnish vodka-style spirit, produced by the company Altia. It is named after the village of Koskenkorva in Ilmajoki, Finland, where it has been distilled since its introduction in 1953. Koskenkorva Viina is known for its smooth taste and high purity, achieved through a continuous distillation process.

History[edit]

Koskenkorva Viina was first produced in 1953 by the Finnish state-owned company Alko, which later became part of Altia. The spirit quickly gained popularity in Finland due to its high quality and distinctive taste. The name "Koskenkorva" comes from the village where the distillery is located, and "viina" is a Finnish word for strong alcoholic beverages.

Production Process[edit]

Koskenkorva Viina is made from Finnish barley and pure spring water. The production process involves continuous distillation, which ensures a high level of purity and a smooth flavor profile. The spirit is distilled in a column still, which allows for the removal of impurities and results in a clean, neutral spirit.

The barley used in Koskenkorva Viina is grown in the fields surrounding the distillery, ensuring a local and sustainable source of raw materials. The water used in the production is sourced from nearby springs, known for their purity.

Flavor Profile[edit]

Koskenkorva Viina is characterized by its smooth and neutral taste, making it a versatile spirit suitable for a variety of cocktails and mixed drinks. It has a slightly sweet finish, which is a result of the high-quality barley used in its production.

Cultural Significance[edit]

In Finland, Koskenkorva Viina holds a special place in the national culture. It is often consumed during celebrations and social gatherings, and it is considered a symbol of Finnish craftsmanship and tradition. The spirit is also popular in other Nordic countries and has gained a following in various international markets.

Variants[edit]

Over the years, Altia has introduced several variants of Koskenkorva Viina, including flavored versions such as Koskenkorva Salmiakki, which is infused with salty licorice, a popular flavor in Finland.

Also see[edit]