Byssochlamys: Difference between revisions
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Latest revision as of 07:41, 10 February 2025
Byssochlamys is a genus of fungi in the Trichocomaceae family. First described by Swedish botanist in 1909, the widespread genus contains four species associated with food spoilage, especially acidic heat-processed foods. Species of the genus Byssochlamys can produce the mycotoxin patulin in fruit juices, as well as and mycophenolic acid. [[Category:Uncategorized
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