Enterococcus hirae: Difference between revisions
CSV import |
CSV import |
||
| Line 1: | Line 1: | ||
{{ | {{DISPLAYTITLE:''Enterococcus hirae''}} | ||
{{ | {{Taxobox | ||
| name = ''Enterococcus hirae'' | |||
| image = Enterococcus spp PHIL 2171 lores.jpg | |||
| image_caption = ''Enterococcus'' species | |||
| domain = [[Bacteria]] | |||
| phylum = [[Bacillota]] | |||
| classis = [[Bacilli]] | |||
| ordo = [[Lactobacillales]] | |||
| familia = [[Enterococcaceae]] | |||
| genus = ''[[Enterococcus]]'' | |||
| species = '''''E. hirae''''' | |||
| binomial = ''Enterococcus hirae'' | |||
| binomial_authority = Farrow & Collins, 1985 | |||
}} | |||
'''''Enterococcus hirae''''' is a [[Gram-positive]] bacterium that belongs to the genus ''[[Enterococcus]]''. It is a member of the [[Lactobacillales]] order, commonly known as lactic acid bacteria. ''E. hirae'' is primarily found in the [[gastrointestinal tract]] of animals and is considered a commensal organism. However, it can also be an opportunistic pathogen in certain conditions. | |||
==Morphology and Physiology== | |||
''Enterococcus hirae'' is a [[coccus|coccoid]] bacterium, typically appearing in pairs or short chains. It is non-motile and does not form spores. The cell wall of ''E. hirae'' contains a thick layer of [[peptidoglycan]], characteristic of Gram-positive bacteria, which retains the crystal violet stain used in the Gram staining procedure. | |||
''E. hirae'' is a facultative anaerobe, meaning it can grow in both the presence and absence of oxygen. It ferments carbohydrates to produce lactic acid, which is a key metabolic feature of lactic acid bacteria. The optimal growth temperature for ''E. hirae'' is around 37°C, which corresponds to the body temperature of its animal hosts. | |||
==Genomic Features== | |||
The genome of ''Enterococcus hirae'' has been sequenced, revealing insights into its genetic makeup and potential virulence factors. The genome is composed of a single circular chromosome, and it may also contain plasmids that carry additional genes, including those for antibiotic resistance. | |||
==Ecology and Habitat== | |||
''Enterococcus hirae'' is predominantly found in the [[intestine|intestinal tract]] of animals, including [[poultry]], [[cattle]], and [[swine]]. It plays a role in the normal [[microbiota]] of these animals, contributing to the digestion of complex carbohydrates and the production of vitamins. | |||
==Pathogenicity== | |||
While ''E. hirae'' is generally considered a commensal organism, it can act as an opportunistic pathogen, particularly in immunocompromised hosts. Infections caused by ''E. hirae'' can include [[bacteremia]], [[endocarditis]], and [[urinary tract infections]]. The pathogenic potential of ''E. hirae'' is linked to its ability to form biofilms and its resistance to certain antibiotics. | |||
==Antibiotic Resistance== | |||
''Enterococcus hirae'' has been observed to possess intrinsic resistance to several antibiotics, including [[cephalosporins]] and [[aminoglycosides]]. It can also acquire resistance genes through horizontal gene transfer, which is a concern in both human and veterinary medicine. The presence of [[vancomycin-resistant enterococci]] (VRE) is particularly significant, as it limits treatment options for infections. | |||
==Clinical Significance== | |||
In clinical settings, ''E. hirae'' is less commonly isolated compared to other enterococci such as ''[[Enterococcus faecalis]]'' and ''[[Enterococcus faecium]]''. However, its presence in clinical specimens should not be overlooked, especially in cases of [[nosocomial infections]]. Proper identification and susceptibility testing are crucial for effective management of infections caused by ''E. hirae''. | |||
==Laboratory Identification== | |||
''Enterococcus hirae'' can be identified in the laboratory using a combination of phenotypic and genotypic methods. Phenotypic identification involves [[Gram staining]], growth on selective media such as [[bile esculin agar]], and biochemical tests like the [[catalase test]] and [[PYR test]]. Molecular methods, including [[PCR]] and [[16S rRNA sequencing]], provide definitive identification. | |||
==Prevention and Control== | |||
Preventing infections caused by ''E. hirae'' involves standard infection control practices, including hand hygiene and the appropriate use of antibiotics to prevent the development of resistance. In veterinary settings, maintaining good animal husbandry practices and monitoring for antibiotic resistance are important measures. | |||
==Research and Future Directions== | |||
Ongoing research on ''Enterococcus hirae'' focuses on understanding its role in the microbiota, its mechanisms of pathogenicity, and its interactions with the host immune system. Advances in [[genomics]] and [[metagenomics]] are expected to provide further insights into the ecology and evolution of this bacterium. | |||
{{Taxonbar|from=Q1350815}} | |||
[[Category:Enterococcus|hirae]] | |||
[[Category:Bacteria described in 1985]] | |||
[[Category:Gram-positive bacteria]] | |||
[[Category:Pathogenic bacteria]] | |||
Latest revision as of 21:41, 1 January 2025
Enterococcus hirae is a Gram-positive bacterium that belongs to the genus Enterococcus. It is a member of the Lactobacillales order, commonly known as lactic acid bacteria. E. hirae is primarily found in the gastrointestinal tract of animals and is considered a commensal organism. However, it can also be an opportunistic pathogen in certain conditions.
Morphology and Physiology[edit]
Enterococcus hirae is a coccoid bacterium, typically appearing in pairs or short chains. It is non-motile and does not form spores. The cell wall of E. hirae contains a thick layer of peptidoglycan, characteristic of Gram-positive bacteria, which retains the crystal violet stain used in the Gram staining procedure.
E. hirae is a facultative anaerobe, meaning it can grow in both the presence and absence of oxygen. It ferments carbohydrates to produce lactic acid, which is a key metabolic feature of lactic acid bacteria. The optimal growth temperature for E. hirae is around 37°C, which corresponds to the body temperature of its animal hosts.
Genomic Features[edit]
The genome of Enterococcus hirae has been sequenced, revealing insights into its genetic makeup and potential virulence factors. The genome is composed of a single circular chromosome, and it may also contain plasmids that carry additional genes, including those for antibiotic resistance.
Ecology and Habitat[edit]
Enterococcus hirae is predominantly found in the intestinal tract of animals, including poultry, cattle, and swine. It plays a role in the normal microbiota of these animals, contributing to the digestion of complex carbohydrates and the production of vitamins.
Pathogenicity[edit]
While E. hirae is generally considered a commensal organism, it can act as an opportunistic pathogen, particularly in immunocompromised hosts. Infections caused by E. hirae can include bacteremia, endocarditis, and urinary tract infections. The pathogenic potential of E. hirae is linked to its ability to form biofilms and its resistance to certain antibiotics.
Antibiotic Resistance[edit]
Enterococcus hirae has been observed to possess intrinsic resistance to several antibiotics, including cephalosporins and aminoglycosides. It can also acquire resistance genes through horizontal gene transfer, which is a concern in both human and veterinary medicine. The presence of vancomycin-resistant enterococci (VRE) is particularly significant, as it limits treatment options for infections.
Clinical Significance[edit]
In clinical settings, E. hirae is less commonly isolated compared to other enterococci such as Enterococcus faecalis and Enterococcus faecium. However, its presence in clinical specimens should not be overlooked, especially in cases of nosocomial infections. Proper identification and susceptibility testing are crucial for effective management of infections caused by E. hirae.
Laboratory Identification[edit]
Enterococcus hirae can be identified in the laboratory using a combination of phenotypic and genotypic methods. Phenotypic identification involves Gram staining, growth on selective media such as bile esculin agar, and biochemical tests like the catalase test and PYR test. Molecular methods, including PCR and 16S rRNA sequencing, provide definitive identification.
Prevention and Control[edit]
Preventing infections caused by E. hirae involves standard infection control practices, including hand hygiene and the appropriate use of antibiotics to prevent the development of resistance. In veterinary settings, maintaining good animal husbandry practices and monitoring for antibiotic resistance are important measures.
Research and Future Directions[edit]
Ongoing research on Enterococcus hirae focuses on understanding its role in the microbiota, its mechanisms of pathogenicity, and its interactions with the host immune system. Advances in genomics and metagenomics are expected to provide further insights into the ecology and evolution of this bacterium.