Daniel Johnnes: Difference between revisions

Latest revision as of 12:04, 15 February 2025

Daniel Johnnes[edit]

Daniel Johnnes is a renowned figure in the world of wine, known for his expertise and contributions to the wine industry. He has played a significant role in promoting French wines, particularly through his work with Burgundy wines.

Early Life and Education[edit]

Daniel Johnnes was born in the United States and developed an interest in wine at an early age. He pursued his passion by studying viticulture and enology, which laid the foundation for his future career in the wine industry.

Career[edit]

Johnnes began his career in the wine industry by working in various roles, including as a sommelier and wine director. His deep knowledge and passion for wine quickly earned him a reputation as an expert in the field.

Wine Director[edit]

Daniel Johnnes served as the wine director for several prestigious restaurants, where he curated extensive wine lists and organized wine events. His work in these roles helped to elevate the profile of French wines in the United States.

La Paulée de New York[edit]

One of Johnnes' most notable contributions to the wine world is the creation of La Paulée de New York, an annual wine event that celebrates the wines of Burgundy. This event brings together wine enthusiasts, producers, and sommeliers to enjoy and discuss Burgundy wines.

Contributions to Wine Education[edit]

Johnnes is also known for his efforts in wine education. He has conducted numerous seminars and tastings, sharing his knowledge and passion for wine with both industry professionals and the general public.

Awards and Recognition[edit]

Throughout his career, Daniel Johnnes has received numerous awards and accolades for his contributions to the wine industry. His work has been recognized by various wine organizations and publications.

Related Pages[edit]

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+== Daniel Johnnes ==
-Daniel Johnnes is a prominent figure in the [[wine]] industry, known for his extensive work as a [[sommelier]], [[wine importer]], and [[event organizer]]. He has played a significant role in promoting [[French wine]]s in the [[United States]], particularly through his involvement with the [[La Paulée de New York]] and [[La Paulée de San Francisco]] events, which are inspired by the traditional [[Burgundy (wine)|Burgundian]] festival, La Paulée de Meursault.
+[[File:Daniel_Johnnes.jpg|thumb|right|Daniel Johnnes]]
-Johnnes began his career in the wine industry in the early 1980s, working in various esteemed restaurants in New York City. His passion and expertise in wine led him to become a leading sommelier, earning recognition and awards for his contributions to the field. He is also the founder of Daniel Johnnes Wines, a company that imports select French wines, focusing on high-quality, artisanal producers that reflect the terroir and tradition of their regions.
+'''Daniel Johnnes''' is a renowned figure in the world of wine, known for his expertise and contributions to the wine industry. He has played a significant role in promoting French wines, particularly through his work with Burgundy wines.
-In addition to his work as a sommelier and importer, Daniel Johnnes is the driving force behind several high-profile wine events. La Paulée de New York and La Paulée de San Francisco are annual celebrations that bring together wine enthusiasts, producers, and sommeliers from around the world to share and enjoy the finest Burgundian wines. These events have been instrumental in elevating the appreciation of Burgundy wines in the U.S. and fostering a sense of community among wine lovers.
+=== Early Life and Education ===
+Daniel Johnnes was born in the United States and developed an interest in wine at an early age. He pursued his passion by studying viticulture and enology, which laid the foundation for his future career in the wine industry.
-Johnnes's contributions to the wine industry have been recognized with numerous awards, including the James Beard Award for Outstanding Wine Professional. His efforts have not only enhanced the visibility of French wines in America but have also educated and inspired a new generation of wine professionals and enthusiasts.
+=== Career ===
+Johnnes began his career in the wine industry by working in various roles, including as a sommelier and wine director. His deep knowledge and passion for wine quickly earned him a reputation as an expert in the field.
-Throughout his career, Daniel Johnnes has remained committed to the principles of quality, authenticity, and education in the world of wine. His work continues to influence the wine industry, making him a respected and influential figure among his peers and wine lovers globally.
+==== Wine Director ====
+Daniel Johnnes served as the wine director for several prestigious restaurants, where he curated extensive wine lists and organized wine events. His work in these roles helped to elevate the profile of French wines in the United States.
-[[Category:Wine]]
+==== La Paulée de New York ====
-[[Category:Sommeliers]]
+One of Johnnes' most notable contributions to the wine world is the creation of [[La Paulée de New York]], an annual wine event that celebrates the wines of Burgundy. This event brings together wine enthusiasts, producers, and sommeliers to enjoy and discuss Burgundy wines.
-[[Category:Wine Industry Professionals]]
-{{food-stub}}
+=== Contributions to Wine Education ===
+Johnnes is also known for his efforts in wine education. He has conducted numerous seminars and tastings, sharing his knowledge and passion for wine with both industry professionals and the general public.
+=== Awards and Recognition ===
+Throughout his career, Daniel Johnnes has received numerous awards and accolades for his contributions to the wine industry. His work has been recognized by various wine organizations and publications.
+== Related Pages ==
+* [[Sommelier]]
+* [[Burgundy wine]]
+* [[Viticulture]]
+* [[Enology]]
+[[Category:Wine experts]]
+[[Category:American sommeliers]]
+[[Category:Living people]]