Fortune cookie: Difference between revisions

From WikiMD's Wellness Encyclopedia

CSV import
 
CSV import
 
Line 34: Line 34:
[[Category:American desserts]]
[[Category:American desserts]]
{{food-stub}}
{{food-stub}}
<gallery>
File:Fortune_cookies.jpg|A variety of fortune cookies
File:Fortune_Cookie_1878.jpg|An early example of a fortune cookie from 1878
File:fortune_cookie_broken_20040628_223252_1.jpg|A broken fortune cookie with its fortune visible
File:Negative_fortune_cookie.jpg|A fortune cookie with a negative message
File:Fortune_cookie_factory.jpg|Inside a fortune cookie factory
File:Fortune_english_francais.jpg|Fortune cookies with messages in English and French
</gallery>

Latest revision as of 10:57, 18 February 2025

Fortune Cookie

A fortune cookie is a crisp and sugary cookie usually made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside, a "fortune", on which is an aphorism, or a vague prophecy. The message inside may also include a Chinese phrase with translation and/or a list of lucky numbers used by some as lottery numbers, some of which have become actual winning numbers. Fortune cookies are often served as a dessert in Chinese restaurants in the United States and some other countries, but are absent in China. The exact origin of fortune cookies is unclear, though various immigrant groups in California claim to have popularized them in the early 20th century.

History[edit]

The history of fortune cookies is contested. One narrative proposes that the cookie originated in China, was brought over to the United States by early immigrants in the late 19th century. However, this theory is largely debunked as there is no historical record of such a cookie in China.

Another theory suggests that the fortune cookie was invented by a Japanese immigrant named Makoto Hagiwara. Hagiwara was a gardener who designed the Japanese Tea Garden in San Francisco’s Golden Gate Park. He reportedly created the cookie to serve at the garden in the late 1890s or early 1900s.

Production[edit]

The largest manufacturer of the cookies is Wonton Food Inc., headquartered in Brooklyn, New York. They make over 4.5 million fortune cookies per day. During the mixing process, the fortune is added, after which the cookie batter is poured into cookie molds. After baking, the cookies are shaped while they are still hot.

Cultural Impact[edit]

Fortune cookies have spread around the world as a form of entertainment, despite their lack of authenticity as a traditional Chinese custom. They are served in Chinese restaurants in countries like Britain, Mexico, Italy, France, and Brazil, among others. The messages inside are often positive, but can also be cryptic, humorous, or occasionally cynical.

See Also[edit]

References[edit]

<references />

This article is a stub related to food. You can help WikiMD by expanding it!