Canavalia gladiata

Canavalia gladiata, commonly known as the sword bean, is a type of legume native to tropical regions. It is a member of the Fabaceae family, which includes other well-known plants such as peas, soybeans, and lentils.

Description

The Canavalia gladiata plant is a climbing perennial, typically growing to a height of 3-4 meters. It produces large, sword-shaped seed pods, which give the plant its common name. The pods can reach up to 60 cm in length and contain large, red-brown seeds.

Cultivation

Canavalia gladiata is cultivated in many tropical and subtropical regions around the world. It is a hardy plant, able to tolerate poor soil conditions and drought. The plant prefers full sun and well-drained soil. It is often grown as a cover crop to improve soil fertility and prevent soil erosion.

Uses

The seeds of Canavalia gladiata are edible when cooked and are used in a variety of dishes in many cultures. They are high in protein and fiber, and also contain significant amounts of vitamins and minerals. The young pods can also be eaten, typically boiled or steamed. In addition to its culinary uses, Canavalia gladiata is also used in traditional medicine in some cultures, and has been studied for its potential medicinal properties.

See also

• List of legume dishes
• List of edible seeds

References

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  Canavalia gladiata
• Illustration of Canavalia gladiata from Seikei Zusetsu
  Illustration of Canavalia gladiata from Seikei Zusetsu