Sprinkles: Difference between revisions

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[[Category:Dessert toppings]]
[[Category:Dessert toppings]]
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<gallery>
File:Sprinkles2.jpg|Sprinkles
File:Pinkcupcakesprinkles2005.jpg|Pink cupcakes with sprinkles
File:Sprinkles,_chocolate_syrup_and_whipped_cream_on_icecream.JPG|Ice cream with sprinkles, chocolate syrup, and whipped cream
File:Hagelslag_chocolate_sprinkles.jpg|Hagelslag chocolate sprinkles
File:Sprinkles_(Jimmies)_on_Ice_Cream_Cone.jpg|Sprinkles (Jimmies) on ice cream cone
</gallery>

Latest revision as of 05:00, 18 February 2025

Sprinkles are small pieces of confectionery used as a decoration or to add texture to desserts such as cupcakes, doughnuts, or ice cream. The candies, which are produced in a variety of colors and shapes, have different names in different countries.

History[edit]

The origin of sprinkles is largely unknown, but they have been used in the Western world since the 19th century. The Dutch are known to have used a type of sprinkle, known as hagelslag, on bread since the early 20th century.

Types[edit]

There are several types of sprinkles:

  • Nonpareils: These are tiny round sprinkles that are hard and crunchy. They are one of the oldest forms of sprinkles and are often used on holiday treats such as Christmas cookies.
  • Jimmies: These are rod-shaped sprinkles that are soft and have a slightly waxy texture. The term "jimmies" is primarily used in the Northeastern United States.
  • Quins: These are flat, shape-themed sprinkles. They come in a variety of shapes, such as hearts, stars, and flowers.
  • Crystal Sugar: This is a larger, coarse type of sugar that gives a sparkly effect.
  • Dragees: These are small, ball-shaped sprinkles, often silver or gold, used for decoration.

Production[edit]

Sprinkles are made from sugar, cornstarch, and food coloring. The ingredients are mixed together, heated until they form a dough, then pushed through a machine that cuts them into the desired shapes.

Usage[edit]

Sprinkles are used to decorate a variety of desserts. They are often used on frosting or icing and can be used to add color and texture to cake pops, cookies, and other treats.

Health and nutrition[edit]

While sprinkles add a fun and colorful touch to desserts, they are high in sugar and offer little nutritional value.

See also[edit]

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