Sorbitan monopalmitate: Difference between revisions

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'''Sorbitan monopalmitate''' is a synthetic compound that is commonly used in the food and cosmetic industries. It is a waxy powder that is derived from the dehydration of [[sugar]] and [[fatty acids]], specifically [[sorbitol]] and [[palmitic acid]]. Sorbitan monopalmitate is also known by its [[E number]], E495, and is classified as an [[emulsifier]].
== Sorbitan Monopalmitate ==


==Chemical Structure==
[[File:Sorbitan_monopalmitate.svg|thumb|right|Chemical structure of Sorbitan Monopalmitate]]
Sorbitan monopalmitate is a [[ester]] of sorbitan (a sorbitol derivative) and palmitic acid. The chemical formula for sorbitan monopalmitate is C26H50O6. It is a non-ionic surfactant with emulsifying, dispersing, and wetting properties.


==Uses==
'''Sorbitan monopalmitate''' is a nonionic surfactant and emulsifier that is commonly used in the production of food, cosmetics, and pharmaceuticals. It is a type of [[sorbitan ester]], which is derived from the dehydration of [[sorbitol]] and the esterification with [[palmitic acid]].
Sorbitan monopalmitate is used in a variety of industries due to its emulsifying properties. In the food industry, it is used to keep oils and water mixed together in foods such as [[cake mixes]], [[whipped toppings]], and [[non-dairy creamers]]. It is also used in the cosmetic industry in products such as skin creams and lotions, where it helps to keep the oil and water components of the product from separating.


==Safety==
== Chemical Properties ==
Sorbitan monopalmitate is generally recognized as safe (GRAS) by the [[Food and Drug Administration|FDA]]. However, like all food additives, it should be consumed in moderation. Some people may experience allergic reactions to sorbitan monopalmitate, although this is rare.
 
Sorbitan monopalmitate is characterized by its ability to stabilize emulsions, which makes it a valuable ingredient in various formulations. It is a waxy solid at room temperature and is soluble in oils and organic solvents but insoluble in water. The chemical formula for sorbitan monopalmitate is C<sub>22</sub>H<sub>42</sub>O<sub>6</sub>.
 
== Applications ==
 
=== Food Industry ===
 
In the food industry, sorbitan monopalmitate is used as an emulsifier to improve the texture and stability of products such as baked goods, margarine, and chocolate. It helps to maintain the consistency and extend the shelf life of these products.
 
=== Cosmetics ===
 
In cosmetics, sorbitan monopalmitate is used in creams, lotions, and other personal care products. It acts as an emulsifying agent, helping to blend oil and water-based ingredients, and provides a smooth texture to the final product.
 
=== Pharmaceuticals ===
 
In the pharmaceutical industry, sorbitan monopalmitate is used in the formulation of creams and ointments. It aids in the delivery of active ingredients by stabilizing the emulsion and ensuring even distribution.
 
== Safety and Regulations ==
 
Sorbitan monopalmitate is generally recognized as safe (GRAS) by regulatory agencies such as the [[Food and Drug Administration]] (FDA) when used in accordance with good manufacturing practices. However, it is important to adhere to recommended usage levels to avoid any potential adverse effects.
 
== Related Pages ==


==See Also==
* [[Sorbitan]]
* [[Sorbitan]]
* [[Emulsifier]]
* [[Surfactant]]
* [[Palmitic acid]]
* [[Palmitic acid]]
* [[Emulsifier]]
* [[Sorbitol]]
* [[Food additive]]
 
{{Food additives}}
{{Cosmetics ingredients}}


[[Category:Food additives]]
[[Category:Food additives]]
[[Category:Emulsifiers]]
[[Category:Cosmetic chemicals]]
[[Category:E number additives]]
[[Category:Surfactants]]
{{food-stub}}

Latest revision as of 16:29, 16 February 2025

Sorbitan Monopalmitate[edit]

Chemical structure of Sorbitan Monopalmitate

Sorbitan monopalmitate is a nonionic surfactant and emulsifier that is commonly used in the production of food, cosmetics, and pharmaceuticals. It is a type of sorbitan ester, which is derived from the dehydration of sorbitol and the esterification with palmitic acid.

Chemical Properties[edit]

Sorbitan monopalmitate is characterized by its ability to stabilize emulsions, which makes it a valuable ingredient in various formulations. It is a waxy solid at room temperature and is soluble in oils and organic solvents but insoluble in water. The chemical formula for sorbitan monopalmitate is C22H42O6.

Applications[edit]

Food Industry[edit]

In the food industry, sorbitan monopalmitate is used as an emulsifier to improve the texture and stability of products such as baked goods, margarine, and chocolate. It helps to maintain the consistency and extend the shelf life of these products.

Cosmetics[edit]

In cosmetics, sorbitan monopalmitate is used in creams, lotions, and other personal care products. It acts as an emulsifying agent, helping to blend oil and water-based ingredients, and provides a smooth texture to the final product.

Pharmaceuticals[edit]

In the pharmaceutical industry, sorbitan monopalmitate is used in the formulation of creams and ointments. It aids in the delivery of active ingredients by stabilizing the emulsion and ensuring even distribution.

Safety and Regulations[edit]

Sorbitan monopalmitate is generally recognized as safe (GRAS) by regulatory agencies such as the Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. However, it is important to adhere to recommended usage levels to avoid any potential adverse effects.

Related Pages[edit]


Food additives Template:Cosmetics ingredients