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'''Hummingbird Cake'''
{{Short description|A popular cake originating from the Southern United States}}
{{Use American English|date=October 2023}}
{{Use mdy dates|date=October 2023}}


The '''Hummingbird Cake''' is a popular dessert in the [[United States]], particularly in the [[Southern United States|South]]. It is a moist, sweet cake that is often served at celebrations and gatherings.
[[File:Hummingbird_Cake_(vegan)_1.jpg|thumb|right|A slice of vegan hummingbird cake]]


== History ==
'''Hummingbird cake''' is a sweet, moist cake that originated in the Southern United States. It is known for its rich flavor, which comes from a combination of bananas, pineapple, and pecans. The cake is often topped with a cream cheese frosting, adding to its decadent taste.


The Hummingbird Cake has a rich history that dates back to the late 19th century. It is believed to have originated in [[Jamaica]], where it was originally known as the "Doctor Bird Cake", named after the island's national bird. The cake was introduced to the United States in the late 1970s by a Jamaican tourist board. The recipe was then published in the February 1978 issue of [[Southern Living]] magazine, where it gained popularity.
==History==
The origins of hummingbird cake can be traced back to the late 1960s. It is believed to have been created in Jamaica, where it was known as "Doctor Bird Cake," named after the island's national bird, the [[Jamaican doctor bird]], a type of hummingbird. The recipe was brought to the United States, where it gained popularity in the Southern states.


== Ingredients and Preparation ==
==Ingredients==
Hummingbird cake is traditionally made with the following ingredients:
* [[All-purpose flour]]
* [[Granulated sugar]]
* [[Baking soda]]
* [[Salt]]
* [[Ground cinnamon]]
* [[Eggs]]
* [[Vegetable oil]]
* [[Vanilla extract]]
* [[Crushed pineapple]]
* [[Mashed bananas]]
* [[Chopped pecans]]


The Hummingbird Cake is made with a variety of ingredients that contribute to its unique flavor and texture. The main ingredients include [[banana]]s, [[pineapple]], [[pecan]]s, and [[cream cheese]] frosting. The cake is typically baked in three layers, with frosting spread between each layer and on top.
The cake is typically topped with a [[cream cheese]] frosting, which includes:
* [[Cream cheese]]
* [[Butter]]
* [[Powdered sugar]]
* [[Vanilla extract]]


The preparation of the Hummingbird Cake involves mixing the dry ingredients (flour, sugar, baking soda, salt, and cinnamon) in one bowl, and the wet ingredients (bananas, pineapple, eggs, and oil) in another. The two mixtures are then combined, and the pecans are folded in. The batter is divided into three cake pans and baked. Once the cakes have cooled, they are frosted with cream cheese frosting.
==Preparation==
To prepare hummingbird cake, the dry ingredients are first combined in a large bowl. The wet ingredients, including the eggs, oil, and vanilla extract, are mixed separately and then added to the dry mixture. The mashed bananas, crushed pineapple, and chopped pecans are folded into the batter. The mixture is then poured into cake pans and baked until golden brown.


== Popularity ==
Once cooled, the cake layers are frosted with cream cheese frosting. Some variations of the cake include additional toppings such as toasted pecans or shredded coconut.


The Hummingbird Cake remains a popular dessert in the South, and is often served at celebrations such as birthdays, weddings, and holidays. It has also gained recognition outside of the South, with many bakeries and restaurants across the country offering their own versions of the cake.
==Variations==
There are several variations of hummingbird cake, including vegan and gluten-free versions. The vegan version substitutes traditional ingredients with plant-based alternatives, such as using flaxseed meal as an egg replacer and vegan cream cheese for the frosting.


== Variations ==
==Cultural Significance==
Hummingbird cake is a beloved dessert in the Southern United States, often served at celebrations and gatherings. Its unique combination of flavors and moist texture make it a favorite among cake enthusiasts.


There are many variations of the Hummingbird Cake. Some recipes include additional ingredients such as [[coconut]] or [[vanilla extract]], while others modify the traditional three-layer format to create bundt cakes, cupcakes, or sheet cakes. Despite these variations, the core ingredients of bananas, pineapple, pecans, and cream cheese frosting remain consistent.
==Related pages==
 
* [[Banana bread]]
== See Also ==
* [[Carrot cake]]
 
* [[Pineapple upside-down cake]]
* [[List of American desserts]]
* [[Southern cuisine]]


[[Category:Cakes]]
[[Category:Cakes]]
[[Category:American desserts]]
[[Category:American desserts]]
[[Category:Southern United States cuisine]]
[[Category:Southern United States cuisine]]
{{food-stub}}

Latest revision as of 05:31, 16 February 2025

A popular cake originating from the Southern United States



A slice of vegan hummingbird cake

Hummingbird cake is a sweet, moist cake that originated in the Southern United States. It is known for its rich flavor, which comes from a combination of bananas, pineapple, and pecans. The cake is often topped with a cream cheese frosting, adding to its decadent taste.

History[edit]

The origins of hummingbird cake can be traced back to the late 1960s. It is believed to have been created in Jamaica, where it was known as "Doctor Bird Cake," named after the island's national bird, the Jamaican doctor bird, a type of hummingbird. The recipe was brought to the United States, where it gained popularity in the Southern states.

Ingredients[edit]

Hummingbird cake is traditionally made with the following ingredients:

The cake is typically topped with a cream cheese frosting, which includes:

Preparation[edit]

To prepare hummingbird cake, the dry ingredients are first combined in a large bowl. The wet ingredients, including the eggs, oil, and vanilla extract, are mixed separately and then added to the dry mixture. The mashed bananas, crushed pineapple, and chopped pecans are folded into the batter. The mixture is then poured into cake pans and baked until golden brown.

Once cooled, the cake layers are frosted with cream cheese frosting. Some variations of the cake include additional toppings such as toasted pecans or shredded coconut.

Variations[edit]

There are several variations of hummingbird cake, including vegan and gluten-free versions. The vegan version substitutes traditional ingredients with plant-based alternatives, such as using flaxseed meal as an egg replacer and vegan cream cheese for the frosting.

Cultural Significance[edit]

Hummingbird cake is a beloved dessert in the Southern United States, often served at celebrations and gatherings. Its unique combination of flavors and moist texture make it a favorite among cake enthusiasts.

Related pages[edit]