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'''Grenache blanc''' ('''Garnacha Blanca''' in Spanish) is a variety of white [[wine]] grape that is related to the red grape Grenache (''Garnacha''). It is mostly found in [[Rhone]] and in northeastern [[Spain]]. The long ripening process of the grape makes it a suitable variety for producing [[dessert wine]]s.  
== Grenache Blanc ==
 
[[File:Grenache_Blanc_-_Feuilles.jpg|thumb|right|Grenache Blanc leaves]]
 
'''Grenache Blanc''' is a [[white wine]] [[grape]] variety that is widely planted in the [[Rhône Valley]] of [[France]]. It is a mutation of the red [[Grenache]] grape and is known for producing full-bodied white wines with high alcohol content and low acidity.


== History ==
== History ==


The exact origins of Grenache blanc are not known, but it is believed to have originated in [[Spain]]. It is a mutation of the red Grenache grape and is grown in the same regions. The grape is known as Garnacha Blanca in Spain.
Grenache Blanc originated in [[Spain]], where it is known as '''Garnacha Blanca'''. It spread to [[France]] and became a significant component of the white wines of the [[Rhône Valley]], particularly in the [[Châteauneuf-du-Pape]] region. The grape is also grown in other parts of the world, including [[California]] and [[Australia]].


== Viticulture ==
== Viticulture ==


Grenache blanc is a late ripening grape, which requires a warm climate to fully mature. It is resistant to drought, but susceptible to wind and cold. The grape has a high sugar content, which can result in wines with high alcohol content if not properly managed.
Grenache Blanc is a vigorous vine that thrives in warm, dry climates. It is often grown in poor, rocky soils that help to control its vigor and concentrate the flavors in the grapes. The grape clusters are medium-sized, and the berries are small and round with a thick skin.
 
== Wine Characteristics ==
 
Wines made from Grenache Blanc are typically full-bodied with a rich texture. They often exhibit flavors of green apple, pear, and citrus, with a hint of herbal notes. The wines can be quite high in alcohol, sometimes exceeding 15% [[ABV]]. Due to its low acidity, Grenache Blanc is often blended with other varieties such as [[Roussanne]], [[Marsanne]], and [[Viognier]] to add freshness and complexity.
 
== Regions ==


== Wine regions ==
=== France ===


Grenache blanc is grown in various wine regions around the world. In Spain, it is found in the [[Catalonia]] region, particularly in the [[Priorat]] and [[Terra Alta]] DOs. In France, it is grown in the Rhone Valley and in the [[Languedoc-Roussillon]] region. It is also found in [[California]], particularly in the [[San Joaquin Valley]], and in [[Australia]].
In France, Grenache Blanc is primarily grown in the [[Rhône Valley]] and the [[Languedoc-Roussillon]] region. It is an important component of the white wines of [[Châteauneuf-du-Pape]], [[Côtes du Rhône]], and [[Côtes du Roussillon]].


== Wine styles ==
=== Spain ===


Grenache blanc wines are typically full-bodied, with high alcohol content. They can be either dry or sweet, and are known for their rich, creamy texture. The wines often have flavors of green apple, honey, and herbs, with a slightly bitter finish.
In Spain, Garnacha Blanca is grown in regions such as [[Catalonia]] and [[Navarra]]. It is often used in the production of both varietal wines and blends.


== Food pairing ==
=== United States ===


Grenache blanc wines pair well with a variety of foods. They are particularly good with seafood, chicken, and pork dishes. The wines also pair well with spicy foods, due to their high alcohol content.
In the United States, Grenache Blanc is primarily grown in [[California]], particularly in the [[Central Coast]] region. It is used to produce both varietal wines and blends.


== See also ==
== Related Pages ==


* [[List of grape varieties]]
* [[Grenache]]
* [[Wine tasting descriptors]]
* [[Rhône Valley]]
* [[Châteauneuf-du-Pape]]
* [[White wine]]


[[Category:Grape varieties]]
[[Category:White wine grape varieties]]
[[Category:White wine grape varieties]]
[[Category:Spanish wine]]
[[Category:Wine grapes of France]]
[[Category:French wine]]
[[Category:Wine grapes of Spain]]
{{wine-stub}}
{{food-stub}}

Latest revision as of 05:16, 16 February 2025

Grenache Blanc[edit]

Grenache Blanc leaves

Grenache Blanc is a white wine grape variety that is widely planted in the Rhône Valley of France. It is a mutation of the red Grenache grape and is known for producing full-bodied white wines with high alcohol content and low acidity.

History[edit]

Grenache Blanc originated in Spain, where it is known as Garnacha Blanca. It spread to France and became a significant component of the white wines of the Rhône Valley, particularly in the Châteauneuf-du-Pape region. The grape is also grown in other parts of the world, including California and Australia.

Viticulture[edit]

Grenache Blanc is a vigorous vine that thrives in warm, dry climates. It is often grown in poor, rocky soils that help to control its vigor and concentrate the flavors in the grapes. The grape clusters are medium-sized, and the berries are small and round with a thick skin.

Wine Characteristics[edit]

Wines made from Grenache Blanc are typically full-bodied with a rich texture. They often exhibit flavors of green apple, pear, and citrus, with a hint of herbal notes. The wines can be quite high in alcohol, sometimes exceeding 15% ABV. Due to its low acidity, Grenache Blanc is often blended with other varieties such as Roussanne, Marsanne, and Viognier to add freshness and complexity.

Regions[edit]

France[edit]

In France, Grenache Blanc is primarily grown in the Rhône Valley and the Languedoc-Roussillon region. It is an important component of the white wines of Châteauneuf-du-Pape, Côtes du Rhône, and Côtes du Roussillon.

Spain[edit]

In Spain, Garnacha Blanca is grown in regions such as Catalonia and Navarra. It is often used in the production of both varietal wines and blends.

United States[edit]

In the United States, Grenache Blanc is primarily grown in California, particularly in the Central Coast region. It is used to produce both varietal wines and blends.

Related Pages[edit]