Steak frites

Steak frites, literally "steak and fries" in French, is a very popular main course served in brasseries throughout Europe. It is considered by some to be the national dish of both Belgium and France, which both claim to be the places of its invention.

History

The origins of steak frites are unclear and disputed, with both Belgium and France claiming to be the birthplace of this dish. The combination of beef steak and french fries is said to have been served together for the first time in the late 19th century in French cafés and bistros.

Preparation

The dish consists of a beef steak paired with french fries. The steak is usually a sirloin, and it is traditionally cooked to the diner's preference, often served with sauce béarnaise or pepper sauce. The fries are typically thin and crispy, often double-fried for extra crispness.

Variations

There are several variations of steak frites around the world. In Belgium, it is often served with a side of mayonnaise for the fries, while in Canada, a popular variation is Steak-frites poutine, where the fries are topped with cheese curds and gravy.

In popular culture

Steak frites has been featured in numerous films and television shows, often as a symbol of French cuisine and culture. It is also a common dish in French-themed restaurants around the world.

See also

• List of beef dishes
• French cuisine
• Belgian cuisine

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  Steak frites served at Reel and Brand
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  Flank steak and frites at Cliff House, San Francisco
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  Steak frites