Piyaz: Difference between revisions
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{{short description|A traditional Turkish salad or side dish}} | |||
{{Use dmy dates|date=October 2023}} | |||
== | ==Piyaz== | ||
[[File:Piyaz_01.jpg|thumb|right|A traditional serving of Piyaz]] | |||
'''Piyaz''' is a traditional [[Turkish cuisine|Turkish]] salad or side dish that primarily consists of [[beans]], [[onion]], [[parsley]], and [[sumac]]. It is a popular dish in Turkey and is often served as an accompaniment to grilled meats or as part of a [[meze]] platter. | |||
==Ingredients | ==Ingredients== | ||
The | The main ingredients of piyaz include: | ||
* [[White beans]] or [[navy beans]] | |||
* [[Onion]]s, typically sliced thinly | |||
* [[Parsley]], chopped | |||
* [[Sumac]], a tangy spice | |||
* [[Olive oil]] | |||
* [[Lemon juice]] or [[vinegar]] | |||
* [[Salt]] and [[pepper]] | |||
Optional ingredients may include: | |||
* [[Tomato]]es, diced | |||
* [[Hard-boiled eggs]], sliced | |||
* [[Red pepper flakes]] | |||
* [[Garlic]], minced | |||
== | ==Preparation== | ||
Piyaz is prepared by first cooking the beans until they are tender. Once cooked, the beans are drained and allowed to cool. The onions are sliced thinly and can be soaked in water to reduce their sharpness. The parsley is chopped finely. | |||
In | In a large bowl, the beans are combined with the onions, parsley, and any additional ingredients such as tomatoes or eggs. The salad is then dressed with olive oil, lemon juice or vinegar, and seasoned with salt, pepper, and sumac. The ingredients are gently mixed to ensure even distribution of the dressing and spices. | ||
== | ==Serving== | ||
Piyaz is typically served at room temperature. It can be presented as a side dish alongside grilled meats such as [[kebabs]] or [[köfte]], or as part of a larger meze spread. The dish is often garnished with additional parsley or slices of hard-boiled egg. | |||
==Variations== | |||
While the basic recipe for piyaz remains consistent, regional variations exist throughout Turkey. In some areas, tahini is added to the dressing, giving the salad a richer flavor. In the Antalya region, piyaz is made with a special type of bean called "çandır fasulyesi" and often includes tahini in the dressing. | |||
==Cultural Significance== | |||
Piyaz is a staple in Turkish cuisine and is enjoyed both in homes and restaurants. It is a versatile dish that can be adapted to suit different tastes and is appreciated for its simplicity and refreshing flavor. | |||
==Related pages== | |||
* [[Turkish cuisine]] | |||
* [[Meze]] | |||
* [[Kebab]] | |||
* [[Salad]] | |||
[[Category:Turkish cuisine]] | |||
[[Category:Salads]] | [[Category:Salads]] | ||
[[Category: | [[Category:Bean dishes]] | ||
Latest revision as of 03:56, 13 February 2025
A traditional Turkish salad or side dish
Piyaz[edit]
Piyaz is a traditional Turkish salad or side dish that primarily consists of beans, onion, parsley, and sumac. It is a popular dish in Turkey and is often served as an accompaniment to grilled meats or as part of a meze platter.
Ingredients[edit]
The main ingredients of piyaz include:
- White beans or navy beans
- Onions, typically sliced thinly
- Parsley, chopped
- Sumac, a tangy spice
- Olive oil
- Lemon juice or vinegar
- Salt and pepper
Optional ingredients may include:
- Tomatoes, diced
- Hard-boiled eggs, sliced
- Red pepper flakes
- Garlic, minced
Preparation[edit]
Piyaz is prepared by first cooking the beans until they are tender. Once cooked, the beans are drained and allowed to cool. The onions are sliced thinly and can be soaked in water to reduce their sharpness. The parsley is chopped finely.
In a large bowl, the beans are combined with the onions, parsley, and any additional ingredients such as tomatoes or eggs. The salad is then dressed with olive oil, lemon juice or vinegar, and seasoned with salt, pepper, and sumac. The ingredients are gently mixed to ensure even distribution of the dressing and spices.
Serving[edit]
Piyaz is typically served at room temperature. It can be presented as a side dish alongside grilled meats such as kebabs or köfte, or as part of a larger meze spread. The dish is often garnished with additional parsley or slices of hard-boiled egg.
Variations[edit]
While the basic recipe for piyaz remains consistent, regional variations exist throughout Turkey. In some areas, tahini is added to the dressing, giving the salad a richer flavor. In the Antalya region, piyaz is made with a special type of bean called "çandır fasulyesi" and often includes tahini in the dressing.
Cultural Significance[edit]
Piyaz is a staple in Turkish cuisine and is enjoyed both in homes and restaurants. It is a versatile dish that can be adapted to suit different tastes and is appreciated for its simplicity and refreshing flavor.
