Bamischijf

Bamischijf is a popular Dutch snack, originating from the Indonesian dish called Bami Goreng. It is a deep-fried snack that consists of a slice of bami, breaded and then deep-fried. The name 'Bamischijf' is derived from the Dutch words 'bami' (noodles) and 'schijf' (disc), which accurately describes the shape and main ingredient of the snack.

History

The Bamischijf was introduced to the Netherlands in the 1950s, following the end of the Indonesian National Revolution. Many Dutch people who had been living in Indonesia during the colonial period returned to the Netherlands, bringing with them a taste for Indonesian cuisine. The Bamischijf was a way to adapt the traditional Indonesian dish of Bami Goreng to the Dutch palate and the local fast food culture.

Preparation

The preparation of a Bamischijf begins with the cooking of bami noodles, which are then mixed with chopped vegetables and often pieces of meat. This mixture is then shaped into a disc or patty, breaded, and deep-fried until it is golden brown and crispy. The result is a snack that is crunchy on the outside and soft on the inside, with the distinctive flavor of bami noodles.

Consumption

Bamischijf is typically served as a snack or appetizer, often accompanied by a dipping sauce such as ketjap manis or mayonnaise. It is a common item in Dutch snack bars and is also available in supermarkets for home frying. In addition to its popularity in the Netherlands, the Bamischijf has also found a following in other countries, particularly in areas with a significant Dutch expatriate population.

See also

• List of deep fried foods
• Dutch-Indonesian fusion cuisine

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  Bamischijf