Jerusalem mixed grill: Difference between revisions
CSV import |
CSV import Tags: mobile edit mobile web edit |
||
| Line 1: | Line 1: | ||
'''Jerusalem mixed grill''' (''' | {{Short description|A popular Israeli street food dish}} | ||
{{Use dmy dates|date=October 2023}} | |||
==Jerusalem Mixed Grill== | |||
[[File:Maoravyerushalmi.jpeg|thumb|right|A serving of Jerusalem mixed grill]] | |||
'''Jerusalem mixed grill''' ({{lang-he|_____ _______}}, ''me'orav Yerushalmi'') is a popular [[Israeli cuisine|Israeli street food]] dish that originated in [[Jerusalem]]. It consists of a mixture of grilled meats, typically including chicken hearts, spleens, and liver, combined with onions and a blend of spices. The dish is often served in a pita or on a plate, accompanied by various salads and condiments. | |||
==History== | ==History== | ||
The Jerusalem mixed grill | The origins of Jerusalem mixed grill can be traced back to the [[Mahane Yehuda Market]] in Jerusalem, where it was first created in the 1960s. The dish quickly gained popularity due to its flavorful combination of meats and spices, as well as its affordability and convenience as a street food. | ||
==Preparation== | ==Preparation== | ||
The preparation of Jerusalem mixed grill involves | The preparation of Jerusalem mixed grill involves marinating the meats in a mixture of spices, which typically includes [[cumin]], [[turmeric]], [[paprika]], and [[black pepper]]. The marinated meats are then grilled on a hot griddle or barbecue, often with sliced onions, until they are cooked through and slightly charred. The grilling process enhances the flavors of the meats and spices, creating a savory and aromatic dish. | ||
== | ==Serving== | ||
Jerusalem mixed grill is traditionally served in a warm [[pita]] bread, which is filled with the grilled meat mixture. It is commonly accompanied by [[tahini]], [[hummus]], [[Israeli salad]], and [[pickles]]. Some variations may include [[french fries]] or [[amba]], a tangy mango pickle sauce, as additional toppings. | |||
== | ==Cultural Significance== | ||
As a dish that originated in Jerusalem, Jerusalem mixed grill holds cultural significance in Israeli cuisine. It reflects the diverse culinary influences present in the region, combining elements of [[Middle Eastern cuisine]] with local ingredients and flavors. The dish is a staple at many street food stalls and restaurants throughout Israel, particularly in Jerusalem. | |||
== | ==Related pages== | ||
* [[Israeli cuisine]] | * [[Israeli cuisine]] | ||
* [[Street food]] | * [[Street food]] | ||
* [[ | * [[Middle Eastern cuisine]] | ||
* [[Pita]] | |||
[[Category:Israeli cuisine]] | [[Category:Israeli cuisine]] | ||
[[Category:Street food]] | [[Category:Street food]] | ||
[[Category: | [[Category:Jerusalem]] | ||
Latest revision as of 05:27, 16 February 2025
A popular Israeli street food dish
Jerusalem Mixed Grill[edit]
Jerusalem mixed grill (Hebrew: _____ _______ , me'orav Yerushalmi) is a popular Israeli street food dish that originated in Jerusalem. It consists of a mixture of grilled meats, typically including chicken hearts, spleens, and liver, combined with onions and a blend of spices. The dish is often served in a pita or on a plate, accompanied by various salads and condiments.
History[edit]
The origins of Jerusalem mixed grill can be traced back to the Mahane Yehuda Market in Jerusalem, where it was first created in the 1960s. The dish quickly gained popularity due to its flavorful combination of meats and spices, as well as its affordability and convenience as a street food.
Preparation[edit]
The preparation of Jerusalem mixed grill involves marinating the meats in a mixture of spices, which typically includes cumin, turmeric, paprika, and black pepper. The marinated meats are then grilled on a hot griddle or barbecue, often with sliced onions, until they are cooked through and slightly charred. The grilling process enhances the flavors of the meats and spices, creating a savory and aromatic dish.
Serving[edit]
Jerusalem mixed grill is traditionally served in a warm pita bread, which is filled with the grilled meat mixture. It is commonly accompanied by tahini, hummus, Israeli salad, and pickles. Some variations may include french fries or amba, a tangy mango pickle sauce, as additional toppings.
Cultural Significance[edit]
As a dish that originated in Jerusalem, Jerusalem mixed grill holds cultural significance in Israeli cuisine. It reflects the diverse culinary influences present in the region, combining elements of Middle Eastern cuisine with local ingredients and flavors. The dish is a staple at many street food stalls and restaurants throughout Israel, particularly in Jerusalem.
