Lontong dekem: Difference between revisions

Latest revision as of 10:56, 15 February 2025

An Indonesian dish made from compressed rice cake and vegetables

Lontong[edit]

Lontong is a traditional Indonesian dish made from compressed rice cake, which is commonly served with various side dishes and sauces. It is a popular food item in Indonesia, Malaysia, and Singapore, often enjoyed as a breakfast or snack.

Preparation[edit]

Lontong is made by boiling rice until it is partially cooked, then wrapping it tightly in a banana leaf. The wrapped rice is then boiled again until it becomes firm and compact. Once cooked, the lontong is allowed to cool and is then sliced into small pieces for serving.

Serving[edit]

Lontong is typically served with a variety of accompaniments, such as vegetables, tofu, tempeh, and boiled egg. It is often accompanied by a rich coconut milk sauce, known as "sayur lodeh," which includes ingredients like cabbage, carrot, and green beans.

Variations[edit]

There are several regional variations of lontong, each with its own unique ingredients and flavors. Some popular variations include:

Lontong sayur: A common version served with a vegetable curry made from coconut milk.
Lontong dekem: A variation where the lontong is soaked in a spicy coconut milk sauce.

Cultural significance[edit]

Lontong is often associated with festive occasions and celebrations in Indonesia. It is a staple dish during Eid al-Fitr and other religious festivals. The dish is also a symbol of togetherness and community, as it is commonly shared among family and friends.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Lontong Dekem''' is a traditional [[Indonesian cuisine|Indonesian]] dish, specifically from the [[Javanese cuisine|Javanese]] culinary tradition. It is a type of [[lontong]], a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf. The term "dekem" refers to the method of cooking, which involves boiling the lontong in coconut milk.
+{{short description|An Indonesian dish made from compressed rice cake and vegetables}}
+{{Use dmy dates|date=October 2023}}
-== Ingredients and Preparation ==
+==Lontong==
-The main ingredients of Lontong Dekem are [[rice]], [[coconut milk]], and [[banana leaf|banana leaves]]. The rice is first soaked in water before being compressed into a cylindrical shape using banana leaves. The wrapped rice is then boiled in coconut milk until it becomes firm and the coconut milk is fully absorbed. The result is a dense, flavorful rice cake that can be sliced and served with a variety of dishes.
+[[File:Lontong_sayur.jpg|thumb|right|Lontong sayur served with vegetables and coconut milk]]
+'''Lontong''' is a traditional Indonesian dish made from compressed rice cake, which is commonly served with various side dishes and sauces. It is a popular food item in Indonesia, Malaysia, and Singapore, often enjoyed as a breakfast or snack.
-== Serving and Consumption ==
+==Preparation==
-Lontong Dekem is typically served as a side dish to complement other Indonesian dishes such as [[rendang]], [[sate]], and [[gulai]]. It can also be served as a main dish, topped with a variety of ingredients such as [[tempeh]], [[tofu]], and [[vegetables]]. The dense texture and rich flavor of the lontong make it a satisfying and versatile component of many meals.
+Lontong is made by boiling rice until it is partially cooked, then wrapping it tightly in a banana leaf. The wrapped rice is then boiled again until it becomes firm and compact. Once cooked, the lontong is allowed to cool and is then sliced into small pieces for serving.
-== Cultural Significance ==
+==Serving==
-In Javanese culture, Lontong Dekem is often served during special occasions and celebrations such as [[Eid al-Fitr]], [[weddings]], and [[birthdays]]. It is also a popular dish during the [[Ramadan]] fasting period, as it is filling and provides sustained energy.
+Lontong is typically served with a variety of accompaniments, such as [[vegetables]], [[tofu]], [[tempeh]], and [[boiled egg]]. It is often accompanied by a rich coconut milk sauce, known as "sayur lodeh," which includes ingredients like [[cabbage]], [[carrot]], and [[green beans]].
-== See Also ==
+==Variations==
-* [[List of Indonesian dishes]]
+There are several regional variations of lontong, each with its own unique ingredients and flavors. Some popular variations include:
-* [[List of rice dishes]]
+* '''Lontong sayur''': A common version served with a vegetable curry made from coconut milk.
+* '''Lontong dekem''': A variation where the lontong is soaked in a spicy coconut milk sauce.
+==Cultural significance==
+Lontong is often associated with festive occasions and celebrations in Indonesia. It is a staple dish during [[Eid al-Fitr]] and other religious festivals. The dish is also a symbol of togetherness and community, as it is commonly shared among family and friends.
+==Related pages==
+* [[Ketupat]]
+* [[Nasi lemak]]
+* [[Indonesian cuisine]]
 [[Category:Indonesian cuisine]]
 [[Category:Rice dishes]]
-[[Category:Javanese cuisine]]
-{{Indonesia-cuisine-stub}}
-{{food-stub}}